Best Australian Bbq Prawns With Lemon Myrtle Aioli Recipes

AUSTRALIAN BBQ PRAWNS WITH LEMON MYRTLE AIOLI

Australian BBQ Prawns With Lemon Myrtle Aioli image

Make and share this Australian BBQ Prawns With Lemon Myrtle Aioli recipe from Food.com.

Provided by Sara 76

Categories Lunch/Snacks

Time 15m

Yield 8 skewers

Number Of Ingredients 7

Ingredients

8 large green prawns
1 egg yolk
1 teaspoon coarse grain mustard
1 garlic clove, crushed
1 cup olive oil
1 teaspoon lemon myrtle, powder
salt & pepper

Steps:

Thread prawns onto skewers, brush with olive oil and season with salt & pepper.
BBQ or grill over a medium heat until opaque.
Whisk egg yolk, mustard, garlic and a pinch of salt in a mixing bowl. Gradually add olive oil, whisking constantly, until the aioli is thick. Stir through lemon myrtle.
Serve prawns with lemon myrtle aioli for dipping.

Nutrition Facts : Calories 249.7, Fat 27.6, SaturatedFat 3.9, Cholesterol 28.3, Sodium 35.5, Carbohydrate 0.2, Protein 1.1

ICONIC AUSSIE BBQ PRAWNS (SHRIMP)

Iconic Aussie BBQ Prawns (Shrimp) image

Well here it is, my BBQ prawn recipe. Removing the shells allows the marinade to get into the prawns, allowing less marinating time.

Provided by cookingpompom

Categories Australian

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup melted butter
1/4 cup olive oil (good quality)
2 tablespoons flat leaf parsley, chopped fine
2 teaspoons minced garlic
2 tablespoons lemon juice
1/2 teaspoon lemon zest, grated
1 kg large green prawns, peeled, tails still on

Steps:

Mix everything together in a glass or ceramic bowl.
Marinate for 30 - 60 minutes (while you make a salad, slice the bread, set the table and get the barbie heated up).
You can either throw the prawns on just like this OR you can thread them onto skewers - either works.
Cook over a medium heat until the prawns are lovely and orange - don't over cook or they will be woody and chewy.
Serve with a salad and bread.

AUSTRALIAN CHILI PRAWNS

Australian Chili Prawns image

Make and share this Australian Chili Prawns recipe from Food.com.

Provided by Mme M

Categories Australian

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs king prawns
1/3 cup oil
1 1/2 tablespoons honey
1 1/2 tablespoons chili sauce
1 tablespoon lemon juice
4 shallots, finely chopped
2 tablespoons chopped fresh parsley
1/4 teaspoon five-spice powder

Steps:

Shell the prawns, leaving the tail intact; remove the black vein.
Combine remaining ingredients in a bowl, mix well; mix in the prawns, cover, refrigerate 1 - 2 hours.
Thread prawns onto skewers, barbecue quickly until cooked and tender. Brush with remaining marinade during cooking.

Nutrition Facts : Calories 378.7, Fat 16.1, SaturatedFat 2.3, Cholesterol 345, Sodium 395.6, Carbohydrate 9.8, Fiber 0.3, Sugar 4.8, Protein 46.6

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