Best Austins Peanut Butter Butterscotch Chip Brownie Cookies Recipes
PEANUT BUTTER BROWNIE COOKIES
A delicious rich tasting soft cookie that is quick and easy to make. If you love brownies or peanut butter give these a try. The original recipe (Pillsbury Bake Off - 41 Contest submitted by Deb McGowan) calls for 1-cup peanut butter and 1 cup powder sugar. I had lots left over so I have decreased it to 3/4 cup each on this recipe. The 1st batch I didn't press the peanut butter ball down enough but still tasted great. Make sure you let them cool as the peanut butter holds the heat and you may burn your mouth.
Provided by heather in Ont
Categories Drop Cookies
Time 50m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Beat Brownie mix, melted butter, cream cheese and egg with spoon until well blended (dough will be sticky).
- Drop dough by tablespoonfuls onto ungreased cookie sheet to make 24 cookies.
- Place approximately 2 inches apart.
- In another bowl mix peanut butter and powdered sugar with spoon until mixture forms a ball.
- With hands, roll teaspoonfuls peanut butter mixture into 24 balls.
- Lightly press 1 ball into center of each ball of dough.
- Bake at 350 degrees for 10 to 14 minutes or until edges are set.
- Cool 1 minute; remove from cookie sheets.
- Cool at least 30 minutes.
- Spread thin layer of frosting over peanut butter portion of each cooled cookie (frosting optional).
Nutrition Facts : Calories 199.7, Fat 10.6, SaturatedFat 3.6, Cholesterol 18, Sodium 139.4, Carbohydrate 23.6, Fiber 0.5, Sugar 16, Protein 3.7
PEANUT BUTTER CRISPY BROWNIES
This is an adaptation of a "Brownie Goody Bar" recipe I found on the back of a Better Crocker brownie box a few years ago. We also call them Scotcharoo Brownies, because they have a butterscotch, peanut butter, rice crispy layer on top of a fuggy brownie. This is my family's favorite sweet treat! They are sooo good. I usually wrap them individually in suran wrap and store in the refrigerator so that they do not all get eaten at once. This slows the guys down a little.
Provided by CindyMarie
Categories Bar Cookie
Time 1h30m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350. Make brownies as directed for a 9 x 13-inch pan. Cool completely.
- Melt butterscotch chips and peanut butter in a 1-quart saucepan or in a glass bowl in microwave (1 1/2 minutes on high) stirring frequently.
- Stir cereal into peanut putter butterscotch mixture.
- Pour cereal mixture over brownies. Spread evenly.
- Refrigerate about 30 minutes or until set before cutting.
CHUNKY BROWNIE COOKIES
Fast, easy, and so yummy! I had a brownie mix to use up, and my 4 year old was sick and needed a pick me up. Thank you Duncan Hines! These would be great for kids to make. Just 5 ingredients, and you've got great chocolate-chocolate chip cookies. And don't forget the ice cold milk to have with these!
Provided by ciao4293
Categories Drop Cookies
Time 13m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°, line cookie sheet with parchment paper, or grease cookie sheet.
- Mix the brownie mix, egg, water and oil in a large bowl.
- Stir until blended, fold in chips.
- Drop by teaspoons, 2 inches apart onto prepared cookie sheet.
- Bake 7-8 minutes until they are set in the center--do not overbake!
- Cool 1 minute on sheet before moving to cooling rack.
BROWNIE CHIP COOKIES
Make and share this Brownie Chip Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 42m
Yield 6 dozen
Number Of Ingredients 5
Steps:
- Combine brownie mix, eggs, and oil; Mix with electric mixer until well blended.
- Stir in chocolate morsels and pecans.
- Drop dough by rounded teaspoonfuls onto greased cookie sheets.
- Bake at 350° for 10-12 minutes.
- Cool slightly on cookie sheets.
- Remove to wire racks, and let cool completely.
CHOCOLATE CHIP BROWNIE COOKIES
Make and share this Chocolate Chip Brownie Cookies recipe from Food.com.
Provided by Andrea P.
Categories Dessert
Time 30m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line 4 large baking sheets with parchment paper; set aside.
- Melt 8 ounces chocolate in a double-boiler or in the microwave until smooth.
- In a separate bowl, sift the flour, cocoa, baking powder and salt.
- In a large bowl, beat butter, brown sugar and white sugar until light and fluffy. Add eggs, one at a time, then stir in coffee granules and vanilla extract until well-blended. Stir in melted chocolate until completely mixed inches Add flour mixture and stir until just combined. Fold in 1 cup semisweet chocolate chips.
- Drop by tablespoonfuls 2 inches apart onto prepared baking sheets.
- Bake at 350 degrees Fahrenheit for 10-12 minutes, rotating pans after 5-6 minutes. Bake until edges are set but edges are still very soft.
- Remove pans from oven to wire racks to cool for 2 minutes. Carefully slide parchment paper onto wire racks to cool.
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