Best Aussie Shrimp On The Barbie With Orange Ginger Sauce Recipes

AUSSIE SHRIMP ON THE BARBIE WITH ORANGE GINGER SAUCE

Aussie Shrimp on the Barbie With Orange Ginger Sauce image

Make and share this Aussie Shrimp on the Barbie With Orange Ginger Sauce recipe from Food.com.

Provided by Chef PotPie

Categories Australian

Time 14m

Yield 12 shrimp, 4 serving(s)

Number Of Ingredients 7

Ingredients

12 jumbo shrimp, shelled and deveined (tails intact.)
1/4 cup butter
1 cup freshly squeezed orange juice
2 tablespoons sherry wine
1 teaspoon orange zest
2 scallions, tops and white, minced
1 teaspoon gingerroot, freshly grated

Steps:

Soak 12 long wooded skewers in water for 30 minutes.
Push skewers through shrimp lengthwise from top to tail, 1 shrimp per skewer.
Combine all other ingredients in saucepan and cook over low to medium heat, stirring, until butter is completely melted.
Dip skewered shrimp in orange sauce and position on oiled grill rack about 4 inches above the coals.
Baste liberally with sauce and grill for 2 minutes.
Turn shrimp over and baste again, cooking for another 2 minutes.
Smaller shrimp will be done at this point, but continue basting and turning larger shrimp until they are pink and cooked through.
Remove from heat immediately when done, as they will get tough if overcooked.
Use any remaining sauce for a dip for shrimp.

Nutrition Facts : Calories 223.3, Fat 12.5, SaturatedFat 7.4, Cholesterol 136.3, Sodium 580.5, Carbohydrate 9, Fiber 0.4, Sugar 5.7, Protein 12.2

AUSSIE SHRIMP ON THE BARBIE WITH MANGO RELISH

Aussie Shrimp on the Barbie With Mango Relish image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 16

Ingredients

20 large shrimp, peeled and deveined
2 minced garlic cloves
1/4 cup olive oil
2 Tbs. minced shallots
1 Tbs. chopped fresh parsley
1 Tbs. chopped fresh thyme leaves
salt and pepper to taste
salt and pepper to taste
1 peeled, pitted and finely diced mango
2 Tbs. finely diced red onion
1 minced garlic clove
1 small Thai bird chile, seeded and minced
1 Tbs. sugar
2 Tbs. olive oil
salt and pepper
salt and pepper

Steps:

SHRIMP: Soak 8 (4") bamboo skewers in water for 10 minutes to prevent burning. Preheat grill to medium heat. Combine all ingredients except shrimp and skewers in a small mixing bowl. Line shrimp up in vertical rows of five, all facing the same direction on a flat surface. Thread two wooden skewers, one at the head-end and one at the tail-end, through each row of five shrimp so you end up with a washboard-looking rectangle of skewered shrimp. Place shrimp on a platter and brush all over with garlic mixture. Place shrimp skewers on hot grill and cook 1-2 minutes per side.
MANGO RELISH: Heat olive oil in a small skillet over medium heat. Saute onion, garlic and chile pepper until soft and fragrant. Turn off heat and stir in sugar and diced mango. Season to taste with salt and pepper.

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