Best Aussie Lamb Chops Grilled Recipes

Aussie Lamb Chops (Grilled) image

Provided by twissis

Categories Lamb/Sheep

Time 35m

Yield 12 lamb chops, 6 serving(s)

Number Of Ingredients 8

2 tablespoons currant jam (or jelly)
2 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons brown sugar (or honey)
1 tablespoon dry mustard
2 teaspoons Worcestershire sauce
12 lamb loin chops (3 lbs, cut 1-inch thick & trimmed)
6 slices pineapple (1/2-inch thick)

Steps:

In a sml bowl, combine currant jam, ketchup, soy sauce, brown sugar, mustard & Worcestershire sauce. Place lamb chops in lrg resealable plastic bag. Pour marinade over lamb chops. Close bag & marinate in refrigerator for 15 minutes. Remove lamb from marinade & discard.
Place lamb & pineapple slices in center of cooking grate. Grill pineapple for 5-7 minutes or till grill marks appear, turning once halfway thru grilling time.
Grill lamb chops 7-9 minutes for rare (140 degrees), 10-13 minutes for medium (160 degrees) or 14-17 minutes for medium-well (170 degrees). Turn once halfway thru grilling time. Serve lamb chops w/grilled pineapple rings.
NOTE: Don't "over-marinate". You want to enhance the lamb flavor, not mask it!

Nutrition Facts : Calories 683.7, Fat 51.3, SaturatedFat 22.4, Cholesterol 140.6, Sodium 520.6, Carbohydrate 22.3, Fiber 1.6, Sugar 17, Protein 32.7

Aussie Style Grilled Lamb Chops image

Provided by Member 610488

Categories Lamb/Sheep

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

3/4 cup olive oil
1 tablespoon lime zest
2 tablespoons lime juice
1 tablespoon garlic, minced
1/4 cup mint, minced
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
8 australian lamb chops
2 tablespoons unsalted butter
1 cup onion, thinly sliced
1 tablespoon garlic, minced
salt & freshly ground black pepper, to taste
3 cups shiraz wine

Steps:

Combine olive oil, lime zest, lime juice, garlic, mint, pepper, and salt in a shallow dish large enough to place the lamb chops in one layer. Coat both side of the chops in the marinade and leave for 2 hours at room temperature, or up to 24 hours refrigerated.
For the sauce, melt butter in a medium skillet over medium heat. Add onions and garlic and sauté for 8 to 10 minutes, or until golden. Season with salt and pepper.
Stir in wine and bring to a boil. Reduce heat and simmer for at least 1 hour, or until mixture thickens and reduces to approximately 1 cup. The glaze should be the consistency of syrup.
Grill the chops for 3 to 4 minutes on each side or until desired doneness.
To serve, allow 2 chops per person, with Shiraz reduction.

Nutrition Facts : Calories 1025.3, Fat 97, SaturatedFat 31.6, Cholesterol 155.9, Sodium 402.9, Carbohydrate 6.4, Fiber 1.3, Sugar 1.9, Protein 32