Best Auntie Imes Banana Panikeke Samoan Fried Banana Doughnut Pancakes Recipes

Auntie Ime's Banana panikeke (Samoan banana pancake) Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 7

3 1/2 cups all-purpose flour
1 1/3 cups white sugar
2 teaspoons baking powder
2 very ripe bananas, mashed
1 tablespoon vanilla extract
1 1/2 cups water
6 cups vegetable oil for frying

Steps:

Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the panikekes while frying, or at last 3 inches deep. Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.

Samoan Banana Panikeke (Fried Banana Doughnuts) image

Provided by BakinBaby

Categories Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 14

3 1/2 cups flour
1 1/3 cups sugar
2 teaspoons baking powder
2 bananas (very ripe and mashed)
1 tablespoon vanilla
1 1/2 cups water
1/4 cup crushed pineapple (optional)
6 cups oil (for frying)
cinnamon-sugar mixture, for rolling
1/3 cup water
1/3 cup sugar
1 cup coconut milk
1/8 teaspoon sea salt
1 teaspoon vanilla

Steps:

Combine flour, sugar and baking powder, stir in bananas, pineapple (if using),vanilla extract and water to make a sticky dough.
Heat oil in a deep-fryer, heat to 350 degrees. (Oil should be deep enough to completely cover the panikekes or at least 3" deep).
Scoop up egg size dolops of dough, push off into oil, fry in small batches until they float and turn golden brown (about 3 min.), flip them over to fry on the other side, remove and drain on paper towel.
Rolll in a mixture of sugar and cinnamon. or dip in coconut syrup.
Coconut Syrup:.
In a small sauce pan over medium heat, combine water and sugar, cook 6-8 minutes, add coconut milk, sea salt and vanilla, cook until mixture forms a slightly thick syrup.

Nutrition Facts : Calories 1313.8, Fat 113.5, SaturatedFat 18, Sodium 96, Carbohydrate 73.6, Fiber 1.6, Sugar 43.1, Protein 4.3

Samoan Panikeke image

Provided by Koki

Time 40m

Yield 12

Number Of Ingredients 7

3 ½ cups all-purpose flour
1 ⅓ cups white sugar
2 teaspoons baking powder
2 very ripe bananas, mashed
1 tablespoon vanilla extract
1 ½ cups water
6 cups vegetable oil for frying

Steps:

Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the panikekes while frying, or at last 3 inches deep.
Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.

Nutrition Facts : Calories 337 calories, Carbohydrate 54.9 g, Fat 11.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 83.2 mg, Sugar 24.8 g

Auntie Ime's Banana panikeke (Samoan fried banana doughnut pancakes) Recipe - (4.4/5) image

Provided by á-39535

Number Of Ingredients 15

3 1/2 cups flour
1 1/3 cups sugar
2 teaspoons baking powder
2 bananas (very ripe and mashed)
1 tablespoon vanilla
1 1/2 cups water
1/4 cup crushed pineapple (optional)
6 cups oil (for frying)
cinnamon-sugar mixture, for rolling
Coconut Syrup
1/3 cup water
1/3 cup sugar
1 cup coconut milk
1/8 teaspoon sea salt
1 teaspoon vanilla

Steps:

Combine flour, sugar and baking powder, stir in bananas, pineapple (if using),vanilla extract and water to make a sticky dough. Heat oil in a deep-fryer, heat to 350 degrees. (Oil should be deep enough to completely cover the panikekes or at least 3" deep). Scoop up egg size dolops of dough, push off into oil, fry in small batches until they float and turn golden brown (about 3 min.), flip them over to fry on the other side, remove and drain on paper towel. Roll in a mixture of sugar and cinnamon. or dip in coconut syrup. Coconut Syrup: In a small sauce pan over medium heat, combine water and sugar, cook 6-8 minutes, add coconut milk, sea salt and vanilla, cook until mixture forms a slightly thick syrup.