Best Aunt Sonjas Cherry Squares Recipes
CHERRY SQUARES
This recipe was given to me by one of my patients over 27 yrs ago. She asked if I liked to bake, at the time I said I was more of a cook than a baker. She said I have something that is only 5 ingrediants, quick and easy, homemade.. you'll love it!.. I did, and so did my family. I hope you enjoy it too **The recipe originaly had...
Provided by Robin Smith
Categories Fruit Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. Combine butter,sugar,flour and eggs together in a bowl
- 2. Spread 1/2 of the mixture in a greased 9x13 pan place pie filling over bottom, cover pie filling with remaining mixture in blotches (by dropping mixture with a spoon)
- 3. place in a preheated oven 350 degrees for 35minutes or until golden brown
CHERRY SQUARES
This sumptuous layered bar cookie is iced with cherry frosting. Cut them small to make bite size morsels that melt in your mouth. You may want to double the frosting recipe.
Provided by Karen
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h15m
Yield 36
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together 1 1/4 cup flour and 1/3 cup brown sugar. Rub in 1/2 cup butter using your hands or a pastry blender. Press into an ungreased 9 inch square pan.
- Bake for 15 minutes in the preheated oven, or until lightly browned at the edges. Set aside. In a medium bowl, beat eggs until light. Mix together the brown sugar, flour, baking powder, and salt; stir into the eggs. Mix in the coconut, nuts, and cherries; spread the batter evenly over the baked crust.
- Return to the oven, and bake for 25 minutes, or until brown. Set aside to cool. In a small bowl, mix the confectioners' sugar, 2 tablespoons butter, vanilla, and water until smooth. Add more liquid if necessary to make a more spreadable mixture. Spread over cooled bars before cutting into squares.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 18.6 g, Cholesterol 18.8 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 50.2 mg, Sugar 13.5 g
MERRY CHERRY SQUARES
These are an old childhood favorite of mine. I had these each holiday, I think my aunt made them. They look festive too.
Provided by mommyoffour
Categories Bar Cookie
Time 1h
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 300.
- Mix sugar, butter, almond extreact and egg in a large bowl until well blended.
- Stir in flour, 1/2 cup cherries, and salt.
- Spread in ungreased 15 1/2 x 10 jelly roll pan.
- Sprinkle on top the remaining cherries and the candies; press lightly.
- Bake until edges are very light brown, 30 to 35 minutes.
- Cool completely.
- Make glaze by mixing powdered sugar and water until smooth and of desired consistency.
- Drizzle squares with glaze.
CHERRY SQUARES
I got this recipe from my mother--she used to make it for club meetings and church functions when I was younger. Now my kids like it too! One thing to note--there is no baking soda or baking powder in this recipe--the beaten eggs make it rise.
Provided by kellib626
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Cream butter and sugar; add eggs and beat until fluffy. Add all other ingredients except cherry pie filling and beat well. Spread batter into a 10 X 15 jelly roll pan that has been greased and floured or sprayed with cooking spray. Spread cherry pie filling on top of batter in spoonfuls making 4 rows the length of the pan. Bake in a 350 degree oven for 35-45 minutes. May sprinkle with powdered sugar or drizzle with powdered sugar icing when done baking.
Nutrition Facts : Calories 195.9, Fat 8.6, SaturatedFat 5.1, Cholesterol 55.6, Sodium 70.8, Carbohydrate 27.5, Fiber 0.4, Sugar 12.6, Protein 2.3
CHERRY SQUARES
Make and share this Cherry Squares recipe from Food.com.
Provided by Shelby Jo
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Mix together all ingredients except the pie filling.
- Reserve 1 1/2 cups batter.
- Spread the rest of the batter in a jelly roll pan.
- Spread 1 can of cherry pie filling over batter.
- Spoon the reserved batter on top.
- Bake 35 minutes at 350 degrees Fahrenheit.
- Stir together the glaze ingredients. Drizzle over top of cherry squares while still warm.
Nutrition Facts : Calories 251, Fat 9.7, SaturatedFat 5.8, Cholesterol 58.2, Sodium 149.2, Carbohydrate 38.6, Fiber 0.6, Sugar 19.6, Protein 2.9
CHERRY BARS
Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. -Jane Kamp, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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