Best Aunt Ruths Pound Cake Recipes

Provided by Bev I Am

Categories Dessert

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 8

Steps:

Preheat oven to 300ºF.
Lightly grease and flour a 10 inch Bundt pan.
Cream shortening, butter and sugar until light and fluffy with an electric mixer
(This will take a while).
Add eggs one at a time, beating well after each addition.
Beat in almond extract.
In another bowl, combine baking powder and flour.
Stir into creamed mixture alternately with the milk, starting and ending with flour. Pour batter into prepared pan.
Bake in the preheated oven for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean.
Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 650.5, Fat 32.4, SaturatedFat 15.6, Cholesterol 158, Sodium 196.8, Carbohydrate 83.6, Fiber 0.7, Sugar 50.4, Protein 7.5

MY AUNT'S POUND CAKE image

Provided by Teresa Howell

Categories Cakes

Time 2h

Number Of Ingredients 9

3 stick unsalted butter, room temperature
3 c sugar
6 large eggs, room temperature
1 tsp vanilla extract
1 tsp lemon extract
3 c all-purpose flour
1/2 tsp salt
1/4 tsp baking soda
1 c sour cream

Steps:

1. PREHEAT OVEN TO 325 DEGREES F. GREASE AND FLOUR A 9 1/2 BY 3 3/8 - INCH BUNDT PAN.
2. CREAM 3 STICKS OF BUTTER AND SUGAR TOGETHER ON MEDIUM-HIGH SPEED UNTIL LIGHT AND FLUFFY.
3. ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. ADD THE VANILLA AND LEMON EXTRACT AND MIX WELL.
4. IN A MEDIUM BOWL, SIFT TOGETHER FLOUR, SALT, AND BAKING SODA.
5. ADD 1/3 OF DRY MIXTURE TO CREAMED MIXTURE AND BEAT ON LOW UNTIL MIXED.MIX IN HALF OF THE SOUR CREAM.
6. ALTERNATE BETWEEN THE FLOUR MIXTURE AND SOUR CREAM.
7. POUR CAKE MIXTURE INTO A FLOURED BUNDT PAN AND BAKE FOR 1 1/2 HOURS, OR UNTIL A CAKE TESTER COMES OUT CLEAN.
8. THEN COOL CAKE IN PAN FOR 15 MINUTES AND THEN REMOVE CAKE FROM PAN AND COOL COMPLETELY ON WIRE RACK.

Pound Cake-Aunt Sue's Famous Recipe - (3.8/5) image

Provided by wing118677

Number Of Ingredients 6

6 eggs
1 cup butter (2 sticks)
3 cups sugar
3 cups all purpose flour
1 cup whipping cream (also known as Heavy Cream)
1 teaspoon vanilla

Steps:

Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature. In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated. Stir in the vanilla. Pour into prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80-90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.