Best Aunt Ruths Famous Cherry Slush Recipes
HOMEMADE SLUSHIES
Homemade slushies are the perfect cool down drink for the summer! These slushies made with Kool-Aid are our favorite way to make a slushie! With just 5 ingredients you can whip up this fun summer drink that the kids will love!
Provided by Lauren
Categories Drinks
Number Of Ingredients 5
Steps:
- Chill the club soda in the fridge for at least 15 minutes, we prefer to have it chilled for an hour.
- In the blender add ingredients in the following order: Powdered Kool-Aid Drink Mix, 2 cups cold club soda, 1/2 cup sugar, and Maraschino Cherry juice. Give it a quick blend to blend it all together.
- Stop blending and remove the lid from the blender. Add in the ice and blend until mixed well and slushie consistency.
- Pour into glasses and serve.
Nutrition Facts : Calories 97 kcal, Carbohydrate 25 g, Sodium 27 mg, Sugar 25 g, ServingSize 1 serving
AUNT RUTH'S FAMOUS BUTTERSCOTCH CHEESECAKE
Aunt Ruth was our nanny when I was little and made this cheesecake often. Since it had to chill overnight, it was torture when my sister and I had to wait until the next day to have a piece. When I visited my old neighborhood and stopped by her house, she offered me a piece of that wonderful cheesecake. I made sure to leave with a copy of the recipe! -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a small bowl, whisk the milks and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., Meanwhile, in a large bowl, beat cream cheese until smooth. Beat in pudding and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 65-75 minutes or until center is almost set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. , Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Garnish with whipped cream and butterscotch candies if desired.
Nutrition Facts : Calories 473 calories, Fat 30g fat (18g saturated fat), Cholesterol 141mg cholesterol, Sodium 460mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 0 fiber), Protein 10g protein.
CHERRY SLUSHIE
Provided by Food Network
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Puree the cherries, sparkling water, pineapple and ice cubes in a blender until smooth. Pour into glasses.
CHERRY COLA BROWNIES RECIPE - (3.5/5)
Provided by rejadez
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. 2. In medium bowl, stir brownie mix, pouch of chocolate syrup, 1/4 cup cherry cola, oil and eggs until well blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from sides of pan come out clean. Cool completely, about 1 hour. 3. In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spread evenly over brownies. For brownies, cut into 6 rows by 4 rows. Garnish each with cherry.
AUNT RUTH'S FAMOUS CHERRY SLUSH RECIPE - (4.5/5)
Provided by BobN
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients 2. place in a large plastic container 3. place in deep freezer 4. In 3 to 4 hours it starts to freeze 5. Stir up completely 6. every two to three hours stir again 7. keep stirring until it turns to a slush I usually mix it late evening. By mid morning the next day my slush is finished.( And I Do Not get up all night to stir) scoop out into glasses and watch the smiles appear
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