Best Aunt Nenes Millionaire Pie Recipes

AUNT NENE'S MILLIONAIRE PIE

Aunt Nene's Millionaire Pie image

When I was a child, my great aunt made these pies for all the family get togethers. Her actual name was Hattie Lena but we called her Nene.

Provided by Beverley Williams @Beverley1991

Categories Pies

Number Of Ingredients 8

Ingredients

1 (14 oz.) jar(s) maraschino cherries, drained and chopped
1 (16 oz.) package(s) cool whip
2 - graham cracker crusts
1/4 cup(s) lemon juice
1/2 cup(s) chopped pecans
2 (15.25 o can(s) crushed pineapple, drained
1 can(s) sweetened condensed milk
1 cup(s) sweetened, flaked coconut

Steps:

In a bowl, mix milk and Cool Whip.
Add pineapple, pecans, cherries and lemon juice. Mix well.
Pour into the crusts.
Cover and chill at least 2 hours.

MILLIONAIRE PIE

Millionaire Pie image

Provided by insanelygood

Categories Desserts Recipes

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese (softened)
1 (14 ounce) can sweetened condensed milk
3 Tablespoons lemon juice
1 (12 ounce) container frozen whipped topping (thawed)
1 (20 ounce) can crushed pineapple (well drained)
1 cup maraschino cherries (chopped)
1-1/3 cups and 1 tablespoon chopped pecans
2 (9 inch) prepared graham cracker crusts

Steps:

In a large bowl, beat together cream cheese, condensed milk, and lemon juice. Using a spatula, gently mix in the whipped topping.
Gently mix in the pineapple, chopped cherries, and pecans. Pour the mixture into pie crusts and chill for 3 to 4 hours.
Slice and enjoy!

Nutrition Facts : Calories 434 cal

MILLIONAIRE PIE

Millionaire Pie image

I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies.

Provided by NWILMOT

Categories Desserts Pies

Yield 16

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1 ½ cups chopped pecans
2 (9 inch) prepared graham cracker crusts

Steps:

Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g

MILLIONAIRE PIE II

Millionaire Pie II image

This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!

Provided by Andrea McKay

Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes

Yield 16

Number Of Ingredients 9

Ingredients

2 prepared 8 inch pastry shells, baked and cooled
3 tablespoons lemon juice
¾ cup chopped pecans
1 (10 ounce) jar maraschino cherries, drained and chopped
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package frozen whipped topping, thawed
2 tablespoons maraschino cherries, chopped
¼ cup chopped pecans

Steps:

In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 38.5 g, Cholesterol 8.3 mg, Fat 18.3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 120.5 mg, Sugar 25.2 g

MILLIONAIRE'S PIE

Millionaire's Pie image

This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery store. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.

Provided by jonesies

Categories Pie

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 pie shell, fully baked (or graham cracker crust)
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 cup crushed pineapple, drained and chilled
1 (12 ounce) container Cool Whip, at room temperature
1/2 cup pecans, chopped (optional)

Steps:

If using a traditional pastry shell, bake it according to package directions.
Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
Cover and chill for several hours.

BABY'S MILLIONAIRE PIE

Baby's Millionaire Pie image

Make and share this Baby's Millionaire Pie recipe from Food.com.

Provided by Vicki in CT

Categories Pie

Time 12m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 inch) pie crusts, baked
8 ounces cream cheese
1/2 cup sugar
8 ounces crushed pineapple, drained
1 cup coconut
1 cup pecans, chopped
8 ounces Cool Whip Lite, divided

Steps:

Cream together the cream cheese and sugar with electric mixer; let the mixer run on high for 3-4 minutes.
Stir pineapple into cream cheese mixture. Stir in coconut and pecans. Mix well.
Carefully fold in 3/4 of Cool Whip.
Fill pie crust with mixture. Top with remaining Cool Whip.
Chill for several hours.