Best Aunt Marys Oatmeal Cake Recipes

OATMEAL CAKE

Oatmeal Cake image

This old-fashioned oatmeal cake is made from delicious rolled oats and topped with a toasted coconut and pecan topping that you will die for! This cake is an oldie but a goodie!

Provided by Alyssa Rivers

Categories Dessert

Time 47m

Number Of Ingredients 18

Ingredients

1 Cup Rolled Oats
1 ¼ Cup Boiling Water
½ Cup Unsalted Butter (Softened)
½ Cup Granulated Sugar
½ Cup Brown Sugar (Packed)
2 Eggs
1 1/3 Cup All Purpose Flour
1 Teaspoon Baking Soda
½ Teaspoon Salt
1 Teaspoon Ground Cinnamon
¼ Teaspoon Ground Nutmeg
1 Teaspoon Vanilla Extract
¼ Cup Unsalted Butter (Melted)
3 Tablespoons Milk
1 Teaspoon Vanilla Extract
½ Cup Brown Sugar (Packed)
1 Cup Sweetened Shredded Coconut
½ Cup Chopped Pecans (Optional)

Steps:

Preheat the oven to 350°. Grease a 9x13 pan and set it aside.
In a medium bowl add the oats and boiling water. Let stand while the rest of the batter is prepared.
In a large bowl beat the butter and both sugars on medium high until light and fluffy. Add the eggs and mix until combined.
In a medium bowl whisk together the flour, baking soda, salt, cinnamon, and nutmeg together. Add the flour mixture to the butter mixture and mix until combined. Add the vanilla and soaked oats. Mix until combined.
Pour the batter into the prepared baking pan and bake for 30-40 minutes, until a toothpick comes out clean from the center of the cake.

Nutrition Facts : Calories 313 kcal, Carbohydrate 36 g, Protein 3 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 58 mg, Sodium 228 mg, Fiber 2 g, Sugar 30 g, UnsaturatedFat 7 g, ServingSize 1 serving

GRANDMA SNYDER'S OATMEAL CAKE

Grandma Snyder's Oatmeal Cake image

This is a great cake for any sweet tooth. It is good served hot too.

Provided by Pam Haycraft

Categories Desserts Cakes Spice Cake Recipes

Yield 18

Number Of Ingredients 18

Ingredients

1 cup rolled oats
1 ¼ cups boiling water
½ cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 ⅓ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
6 tablespoons melted butter
1 ½ cups packed brown sugar
¾ cup evaporated milk
1 ½ cups flaked coconut
1 ½ cups chopped walnuts
1 teaspoon vanilla extract

Steps:

Pour water over oats, let stand.
Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
Pour batter into a 9 x 13 inch pan.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
Pour this coconut concoction over the hot cake.
Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g