Best Aunt Marthas Microwave Boiled Custard Recipes

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AUNT MARTHA'S MICROWAVE BOILED CUSTARD



Aunt Martha's Microwave Boiled Custard image

Make and share this Aunt Martha's Microwave Boiled Custard recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 4

1 quart sweet milk
4 egg yolks
3 tablespoons flour
1 cup sugar

Steps:

  • Add 1/2 sugar to milk and cook 5 minutes on high in microwave.
  • Add flour, mix well with remaining 1/2 cup sugar and cook 1 minute; stir.
  • Cook 1 more minute.
  • Beat egg yolks well and add 1 cup of hot milk mixture to eggs; mix well.
  • Return to milk mixture. Cook to desired thickness, stirring every 30 seconds (about 6-8 minutes).
  • If you make it too thick, you can always thin it down with milk.

Nutrition Facts : Calories 111.7, Fat 2, SaturatedFat 0.8, Cholesterol 67.4, Sodium 7.5, Carbohydrate 22.5, Fiber 0.1, Sugar 20.5, Protein 1.5

MICROWAVED ' BAKED' EGG CUSTARD



Microwaved ' Baked' Egg Custard image

A quick easy egg custard for times when comfort food is needed. **Note.....This recipe is for a 700wt microwave. For other wattage ovens check your book that came with it for guidelines. For my new Panasonic 1200wt oven which has 1-10 power levels, I heat milk on Hi (100%power) for the 3mins then for cooking I use P3 (30% power)and cook at this level for 5mins, stir, then cook another 5 mins at P3, then leave to stand covered for 5mins. As all ovens are different this is a guide only. Experiments may be needed to get the best result.

Provided by Jen T

Categories     Dessert

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups milk
3 eggs
1/4 cup sugar
1/2 teaspoon vanilla
nutmeg

Steps:

  • In a microwave safe jug heat the milk for 3 minutes on high.
  • In a bowl beat the eggs,sugar and vanilla together then whisk into the milk.
  • Stirring all the time strain this mix into a 2L microwave (20cm round) dish and sprinkle with nutmeg.
  • Cook on 1/2 (50%)power for 4 minutes. Stir and then cook on 1/2(50%) power for another 5 minutes.
  • Stand 5 minutes.
  • Serve warm or at room temperature on its own or with fruit and whipped cream.
  • Cooking time may vary depending on your microwave.
  • NOTE: This is for a 700w microwave. See my introduction above if using a 1200wt microwave.

EASY MICROWAVE POURING CUSTARD



Easy Microwave Pouring Custard image

**Please note this was made in a 700wt Microwave. Please check your own guidelines book to adjust times for a higher wattage oven. Another quick and easy recipe for when you want a warm custard without the hassle of milk sticking to the pot!! You can also flavour this custard with vanilla or your favourite liqueur such as Frangelico, Kahlua, Cointreau, Brandy or Rum :) A good way of using left over egg yolks from another recipe that calls for only the whites, OR use the whites to make some small meriingues to have with the custard and maybe some fruit:)

Provided by Jen T

Categories     Dessert

Time 7m

Yield 1 1/4 cups

Number Of Ingredients 3

1 cup milk
3 egg yolks
1/3 cup sugar

Steps:

  • In a microwave safe jug heat the milk on medium-high (70% power) for 1 minute.
  • Combine the sugar and egg yolks and then whisk mixture into the warm milk.
  • Cook uncovered on medium (55% power)for about 5 minutes, whisking twice during cooking, until custard thickens slightly.
  • When cooked, cover with some plastic wrap, laying it on the surface of the custard.
  • Serve either warm or cooled with maybe some fruit & meringues or over a steamed pudding.

Nutrition Facts : Calories 449.4, Fat 16.9, SaturatedFat 8, Cholesterol 425.7, Sodium 113.8, Carbohydrate 63.7, Sugar 53.4, Protein 12.2

EASY MICROWAVE BAKED CUSTARD



Easy Microwave Baked Custard image

Make and share this Easy Microwave Baked Custard recipe from Food.com.

Provided by dka6061

Categories     Dessert

Time 26m

Yield 4 serving(s)

Number Of Ingredients 5

1 3/4 cups milk
3 eggs
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla

Steps:

  • Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
  • Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
  • Pour milk into egg mixture and stir.
  • Cover with plastic wrap or tight fitting lid.
  • Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
  • Remove cover immediately and allow to cool to room temperature.

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