Best Aunt Lynns Green Bean Casserole Recipes

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BEST GREEN BEAN CASSEROLE



Best Green Bean Casserole image

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

Provided by Jan

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 25m

Yield 6

Number Of Ingredients 4

2 (14.5 ounce) cans green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French fried onions
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
  • Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g

AUNT LYNN'S GREEN BEAN CASSEROLE



Aunt Lynn's Green Bean Casserole image

I tested this on my family last Thanksgiving. They have requested it this year too. I got the base recipe from another website but added and deleted some of the ingredients to my taste. I like it because it's a bit different from the traditional casserole.

Provided by Smilynn

Categories     Cheese

Time 45m

Yield 10 serving(s)

Number Of Ingredients 13

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, diced
1 cup sour cream
3 (14 1/2 ounce) cans French style green beans, drained
2 cups shredded cheddar cheese
1 can French-fried onions (a.k.a fried onion crisps)
1 tablespoon butter, melted
1 (4 ounce) can chopped water chestnuts
1/4 cup chopped pecans
1 (4 ounce) can chopped mushrooms

Steps:

  • Preheat oven to 350 degrees (175 degrees C).
  • Melt 2 T butter in large skillet over medium heat.
  • Stir in flour until smooth and cook for one minute.
  • Stir in salt, sugar, onion, water chestnuts, pecans, mushrooms and sour cream.
  • Add green beans and stir until coated.
  • Transfer mixture to a 2 1/2 quart casserole dish.
  • Spread cheese over top.
  • In a small bowl toss taste toppers and butter and sprinkle over the cheese.
  • Bake for 30 minutes or until top is golden brown and cheese is bubbly.

Nutrition Facts : Calories 239.1, Fat 17.7, SaturatedFat 9.8, Cholesterol 44.9, Sodium 726.2, Carbohydrate 13.6, Fiber 4.5, Sugar 3.9, Protein 8.9

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