Best Aunt Lyndas Cream Cheese Filled Banana Bread Recipes

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AUNT LYNDA'S CREAM CHEESE FILLED BANANA BREAD



Aunt Lynda's Cream Cheese Filled Banana Bread image

Yummy! The filling in this banana bread is a really neat surprise when you first cut into this loaf. We did put some nuts, sugar, and cinnamon on the top of the loaf before baking. We enjoyed it while it was still just a little warm and then again when it was entirely cool. Both were tasty, but we must say we liked it a little...

Provided by kim *

Categories     Other Snacks

Time 1h15m

Number Of Ingredients 18

1 c sugar
1/2 c butter, softened
2 eggs
3 mashed ripe bananas
1 tsp salt
1 tsp baking soda
3 Tbsp sour cream
2 c all-purpose flour
1 c chopped nuts
CREAM CHEESE MIXTURE:
8 oz softened cream cheese
1/3 c sugar
1 egg
1 Tbsp all-purpose flour
OPTIONAL TOPPING
1 Tbsp sugar
1/2 tsp cinnamon
chop nuts for sprinkling

Steps:

  • 1. Mix 1 cup sugar, butter and 2 eggs.
  • 2. Add bananas, salt, the baking soda dissolved in sour cream, and 2 cups flour. Mix well and add nuts.
  • 3. Divide 1/2 of this mixture into 2 greased and floured loaf pans.
  • 4. Combine cream cheese mixture ingredients and spread over mixture in pans.
  • 5. Spread remaining banana bread batter on top.
  • 6. PS ~ I like to sprinkle a few extra nuts on to. Or, sprinkle top with 1 Tbsp sugar mixed with 1/2 tsp cinnamon before baking. Makes a nice crunchy top. But that's totally optional.
  • 7. Bake at 350 for 1 hour. Test for doneness.
  • 8. Cool and slice. Makes a lovely presentation.

CREAM CHEESE FILLED BANANA BREAD RECIPE BY TASTY



Cream Cheese Filled Banana Bread Recipe by Tasty image

Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, bananas, all-purpose flour, baking soda, baking powder, salt, large egg, cream cheese, granulated sugar, all-purpose flour

Provided by Tasty

Categories     Desserts

Yield 10 slices

Number Of Ingredients 15

1 large egg
½ cup light brown sugar
¼ cup granulated sugar
½ cup butter
¼ cup sour cream, Greek yogurt may be substituted
2 teaspoons vanilla extract
2 bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 pinch salt
1 large egg
4 oz cream cheese, softened
¼ cup granulated sugar
3 tablespoons all-purpose flour

Steps:

  • In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
  • Add flour, baking powder, baking soda, salt, and mix. Set aside.
  • In a large bowl, mix cream cheese, sugar, flour, and egg.
  • Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
  • Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
  • Allow to cool for 15 mins.
  • Enjoy!

Nutrition Facts : Calories 291 calories, Carbohydrate 35 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, Sugar 18 grams

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