Best Aunt Kathys Cheese Wedges Recipes

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ROASTED SQUASH WEDGES



Roasted Squash Wedges image

We used acorn squash for this recipe, but others, such as butternut or pumpkin, work just as well.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7

2 acorn squash
2 tablespoons unsalted butter, melted
2 tablespoons honey
1 teaspoon ground cinnamon
Pinch of ground nutmeg
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Preheat oven to 400 degrees. Cut squash in half through the stem end, and remove seeds. Cut each half into three wedges, 1 1/2 to 2 inches thick. Place wedges in a large roasting pan.
  • In a small bowl, combine melted butter, honey, cinnamon, nutmeg, salt, and pepper. Toss squash with honey mixture. Roast squash, turning occasionally, until tender and golden brown, 35 to 45 minutes.

AUNT KATHY'S CHEESE WEDGES



Aunt Kathy's Cheese Wedges image

This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!

Provided by LEMASSEY

Categories     Cheese Appetizers

Time 20m

Yield 12

Number Of Ingredients 7

1 ½ cups grated Cheddar cheese
1 cup mayonnaise
½ cup butter, softened
1 cup chopped black olives, drained
½ teaspoon seasoned salt
½ teaspoon curry powder
6 English muffins, split

Steps:

  • Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.
  • Preheat oven broiler.
  • Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.
  • Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 14.5 g, Cholesterol 42.1 mg, Fat 28.7 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 10.3 g, Sodium 484.6 mg, Sugar 0.3 g

AUNT KATHY'S CHEESE WEDGES



Aunt Kathy's Cheese Wedges image

This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!

Provided by LEMASSEY

Categories     Cheese Appetizers

Time 20m

Yield 12

Number Of Ingredients 7

1 ½ cups grated Cheddar cheese
1 cup mayonnaise
½ cup butter, softened
1 cup chopped black olives, drained
½ teaspoon seasoned salt
½ teaspoon curry powder
6 English muffins, split

Steps:

  • Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.
  • Preheat oven broiler.
  • Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.
  • Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 14.5 g, Cholesterol 42.1 mg, Fat 28.7 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 10.3 g, Sodium 484.6 mg, Sugar 0.3 g

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