Best Aunt Jennys Deep Fried Seasoned Pork Chops Recipe Foodcom Recipes
SEASONED PORK CHOPS
I invented these pork chops one day when I was feeling creative. They turned out to be delicious....now a family favorite. And they are so incredibly easy to make. Sometimes I will use the same recipe on chicken as well.
Provided by shelshel0110
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
- Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
- Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
- Enjoy!
CHICKEN FRIED PORK CHOPS
Fall off the bone tender pork chops seasoned like chicken fried steak and cooked in a crockpot. This is sooooo good!
Provided by Marie
Categories Pork
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together flour, salt, mustard and garlic powder.
- Dredge pork chops in mixture.
- In skillet, brown chops on both sides.
- Place in crockpot.
- Combine soup and water and pour over chops.
- Cover and cook on low for 6 to 8 hours or until meat is tender.
- Pan juices can be thickened and served with the pork chops.
AUNT MARTHA'S PORK CHOPS DELIGHT
Recipe from Will's Aunt Martha in Huntsville, AL - said it was a favorite of her kids, and we can't wait to try it!
Provided by Gohogsgirl
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season flour with salt and pepper.
- Spread mustard on chops and dredge in flour.
- Heat a skillet on med high, and melt butter.
- Brown chops in butter on both sides for 2 minutes.
- Add onion and broth and cover, simmer 10 minutes.
Nutrition Facts : Calories 101, Fat 6.8, SaturatedFat 3.9, Cholesterol 17.5, Sodium 704, Carbohydrate 7.7, Fiber 0.5, Sugar 2, Protein 2.6
FRIED PORK CHOPS -- DONE RIGHT!!!
My husband always says that I cook a "mean" pork chop! I will have to admit they do turn out great every time. I thought I would share my tips with you. I always cook the bone-in center cut chops because there is more flavor near the bone. I find them packaged as regular cut or thin cut...either is fine. I always use canola oil for frying. This recipe is for two pork chops. It is best not to crowd them in the pan even if you have to start again with another batch. The biggest secret is the temperature and to keep turning the chops over. In the directions you will find some other important tips.
Provided by Seasoned Cook
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Generously coat salt, pepper and paprika on both sides of chops.
- Place flour into a plastic bag.
- Shake chops in bag to coat flour and then set aside in a plate for 5 to 10 minutes. Then shake and flour in bag a second time.
- Pour oil into a 10 inch frying skillet. Turn burner on to medium high. (On my stove top there are numbers 1-10) I use 6 as medium high to begin.
- Once a piece of flour dropped into oil and it sizzles, place chops in and turn down to 5 which would be considered medium.
- Let chops fry just a few seconds then turn over -- then again for a few seconds. This will be repeated approximately 3 times for turning to each side.
- Once you see oil begins to stop sizzling, they are done and should be a golden brown. Do not get too dark brown or they will be tough.
Nutrition Facts : Calories 1205.9, Fat 98.3, SaturatedFat 18.7, Cholesterol 151.5, Sodium 533.4, Carbohydrate 23.2, Fiber 0.8, Sugar 0.1, Protein 55.8
DEEP FRIED PORK CHOPS
I fry my chops many different ways, but this is one of my fav recipes. It's definitely adaptable, so make any changes you like.
Provided by Dorisha L.
Categories Pork
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 7 ingredients and make sure all chops are evenly coated. Refrigerate for 2-6 hours.
- Preheat oil until Hot. (Oil should sizzle when sprinkled with a bit of flour when ready).
- Dredge pork chops in flour until completely coated. Cooking one chop at a time, drop into the hot oil until cooked through. ( about 4-5 minutes).
Nutrition Facts : Calories 600.5, Fat 31.8, SaturatedFat 9.6, Cholesterol 170.8, Sodium 205.3, Carbohydrate 20, Fiber 1, Sugar 0.6, Protein 54.6
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