Best Aunt Gladyss Pineapple Oatmeal Cookies Recipes

Pineapple Oatmeal Cookies image

Provided by CarbFiend

Time 40m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 10

1 (20 ounce) can crushed pineapple, undrained
1 cup butter, softened
1 1/2 cups brown sugar, packed
1 egg
3 cups quick-cooking oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup raisins

Steps:

Drain pineapple well, reserving 1/2 Cup of juice.
In a large mixing bowl, beat butter and sugar until light and fluffy. Beat in egg, crushed pineapple and reserved juice. (Mixture will be very wet).
In a medium bowl, combine oats, flour, baking powder, cinnamon, salt, and raisins. Stir into pineapple mixture.
Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 300 for 20-25 minutes or until golden. Remove to wire racks to cool. (Unfortunately I didn't copy down the oven temp when I copied the recipe. I played with it a bit and found 300 to work well for me, even though it seems a bit low).

Nutrition Facts : Calories 77.3, Fat 2.9, SaturatedFat 1.7, Cholesterol 9.4, Sodium 46.5, Carbohydrate 12.3, Fiber 0.6, Sugar 6.8, Protein 1

Aunt Gladys's Pineapple Oatmeal Cookies image

Provided by Robin Lieneke

Categories Cookies

Time 35m

Number Of Ingredients 13

Steps:

1. Mix the eggs, shortening and sugar together until batter is smooth and fully Incorporated. Add the pineapple and the orange and vanilla extracts and mix until incorporated.
2. Sift together the flour salt and baking soda. Add to the sugar mixture one third at a time mixing thoroughly after each addition. As soon as the mixture comes together add in the raisins, sunflower seeds, oats and dates if using
3. Mixed together on low speed or by hand just until everything is mixed together well.
4. Spoon the cookies out onto a cookie sheet that has been lined with parchment paper or a Silpat. Bake for approximately 10 to 15 minutes until cookies are golden brown and delicious. These are wonderful warm or cold.