Best Aunt Frances Lemonade Recipes
AUNT FRANCES' LEMONADE
My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in her refrigerator. It makes a refreshing drink after a hot day of running around. -Debbie Reinhart, New Cumberland, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 16 servings (1 gallon).
Number Of Ingredients 5
Steps:
- Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container. , Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juice mixture; mix well. Store in the refrigerator. Serve over ice with fruit slices.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
AUNT FRANCES' LEMONADE
The combination of fruits was a sweet and tangy blend my children love. Easy to throw together and quickly gone. This reminds me of the Five Alive frozen concentrate I enjoyed growing up.
Provided by Julie Tremmel
Categories Beverages
Time 10m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Squeeze the juice from 4 each of the lemons, limes and oranges and pour into a gallon size pitcher.
- Thinly slice remaining fruit and set aside for garnish.
- Add water and sugar to juice and mix well.
- Store in the refridgerator.
- Serve on ice with fruit slices.
Nutrition Facts : Calories 1677.3, Fat 3.1, SaturatedFat 0.4, Sodium 79.8, Carbohydrate 470, Fiber 50.5, Sugar 366.6, Protein 15
AUNT FRANCES' LEMONADE RECIPE
How to make Aunt Frances' Lemonade Recipe
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Squeeze the juice from four of the lemons, limes and oranges; pour into a gallon container.
- Thinly slice the remaining fruit and set aside for garnish. Add water and sugar; mix well. Store in the refrigerator. Serve over ice with fruit slices. Yield: 12-16 servings (1 gallon).
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