Best Aunt Fannys Baked Yellow Squash Recipes

Aunt Fannie's Summer Squash Casserole image

Provided by Mr. Bill in TN

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Steps:

Wash squash, cut in half lengthwise, then in 1/4-inch slices.
Combine with chopped onion and cook in water to barely cover until both are tender.
Drain thoroughly, pressing out excess water with back of spoon.
Mash squash and onion with potato masher.
Mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt and pepper.
Pour into greased casserole dish.
Pour remaining butter on top and sprinkle with additional cracker crumbs.
Bake at 375F for 45-60 minutes, or until top is golden brown and bubbly.
NOTE: This recipe is from a restaurant in Smyrna, Georgia called Aunt Fannie's Cabin.
Aunt Fannie was a freed slave of an old Georgia family who remained with the family until her death.
The menu at the Cabin represented many of the dishes that Aunt Fannie prepared for the family.

Aunt Fanny's Baked Yellow Squash image

Provided by TXOLDHAM

Categories Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs yellow squash
1/2 cup onion, roughly chopped
1/2 cup cracker meal or 1/2 cup breadcrumbs
1/2 teaspoon pepper
2 eggs
1/4 cup butter
1 tablespoon sugar
1 teaspoon salt

Steps:

Wash and cut up squash and roughly chop the onion. Boil until tender, approximately 10 minutes. Drain VERY thoroughly, then mash.
Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter.
Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs.
Bake in 375°F oven for approximately 30 to 45minutes, or until brown on top.
You might add a few sprinkles of nutmeg to the mixture before pouring into the casserole.