Best Aunt Elaines Swiss Cheese Olive Delights Recipes

OLIVE CHEESE MELTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
• Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
• Bake at 400 degrees F (200 degrees C) for 10 minutes.

CHEESY OLIVE APPETIZERS

Steps:

• Mix together all the ingredients except the olives.
• It will be a thick mixture.
• Drain at least 48 stuffed green olives.
• Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.
• Flash freeze covered olives at least 20 minutes.
• Store in a freezer bag until ready to serve.
• Bake on an ungreased cookie sheet at 400F for about 15 minutes.

AUNT ELAINE'S SWISS CHEESE & OLIVE DELIGHTS

Steps:

• 1. Cut each of the english muffins in half. Place each half on a cookie sheet and broil until brown, set aside
• 2. Add the rest of the ingredients. use enough mayonnaise to hold cheese mixture together.
• 3. Spread generous amount on each half and broil again until brown. Cool.
• 4. Once cooled, cut each round in quarters. I find the best way to cut is to use a pizza cutter and roll across to quarter. It seems to be less messy than using a knife.
• 5. Serve on a platter. So Yummy!