Best Aunt Debs Pork And Beans Recipes

AUNT RO'S BAKED BEANS

Steps:

• Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
• Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
• Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.

PORK 'N' BEAN SALAD

Steps:

• Combine all ingredients in a small bowl. Cover and refrigerate for 2 hours. Refrigerate leftovers.

AUNT DEB'S PORK AND BEANS

Steps:

• 1. fry your hamburger and drain--I normally take this to family get together or to pot lucks. I will then put the hamburger in a crock pot and put it on high for the first hour
• 2. then take your other ingredients and add them to crock pot. This is so darn easy and gooood! My family like to even just eat this by itself. You can also add more brown sugar or less, but i do normally use about 2 cups. I normally make this about two hours prior to going to where ever i am needing to take the dish and just add everything in the crock pot and leave it go---S00000 easy and i m sure that everyone will gobble it up!!!--you can also cut down the beans or make more, but i normally like to use two cans of pork and beans to one can of chili hot beans---enjoy---I have been told numerous times that this is the best beans they tasted---Thanks Aunt Debbie for coming up with such a awesome side!!

PORK AND BEANS WITH GARLIC AND GREENS

Steps:

• Drain and rinse the soaked beans, then heat the oven to 350.
• Heat the oil in a 6-quart Dutch oven or other large, heavy pot over medium-high until hot but not smoking. Add the pork and brown well on all sides, about 10 to 12 minutes. Remove the pork from the pot, add the onion and sauté, stirring occasionally until translucent, 5 to 7 minutes. Add the garlic and sauté, stirring frequently, 1 minute.
• Add the pork, along with the beans, tomatoes, greens, mustard, salt and pepper and enough chicken stock to cover. Stir well and bring the mixture to a simmer.
• Cover and transfer the pot to the oven and bake until the beans are tender, 2 1/2 to 3 hours, checking every half-hour or so after the first hour and adding water as needed if all the liquid has been absorbed.

HOMEMADE PORK AND BEANS

Steps:

• Add beans and boiling water to a large pot and cover.
• Let sit overnight.
• Drain beans and add 6 cups of water.
• Cook on medium-high heat for 60 minutes.
• Drain navy beans a second time.
• Add salt, molasses, mustard, brown sugar, ketchup, Worcestershire sauce, bacon, and chicken broth, and stir well.
• Reduce heat to a simmer and cook for 60 minutesor until beans are tender.

PORK AND BEANS

Steps:

• In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.
• In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.
• Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.

SHREDDED PORK WITH BEANS

Steps:

• In a 5-qt. slow cooker, place the pork, beans and picante sauce. Cover and cook on low for 8 hours or until pork is tender. Shred pork; return to slow cooker. Serve with rice if desired.

AUNT SHARON'S PORK AND BEAN BAKE

Steps:

• In a mixing bowl combine pork & beans, green pepper,onion, bacon, molasses, ketchup, mustard, and worcestershire sauce. Stir to incorporate all ingredients.
• Pour into a baking dish and bake at 350º for 30 minutes or until heated through.