Best Aunt Debs Pork And Beans Recipes

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PORK AND BEANS BREAD



Pork and Beans Bread image

This recipe sounded so strange I had to try it and we fell in love with it. It nice and moist. Please don't be put off by the ingredients, it's very sweet and you would never guess it has Pork & Beans in it. For best result in slicing wrap in aluminum foil and slice the next, if your family can wait that long.

Provided by True Texas

Categories     Quick Breads

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 11

1 (15 ounce) can pork and beans
4 eggs
3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup walnuts, chopped

Steps:

  • Preheat oven to 325 degrees F.
  • Grease and flour two 9 x 5 x 3 inch pans.
  • Puree undrained pork and beans in a blender or food processor, or with mixer.
  • In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
  • Gently fold in nuts and pureed pork and beans.
  • Divide batter into pans evenly.
  • Bake for 60 minutes, or until bread tests done.

Nutrition Facts : Calories 642.4, Fat 32.5, SaturatedFat 4.5, Cholesterol 87.9, Sodium 485.8, Carbohydrate 80.2, Fiber 4.6, Sugar 40.6, Protein 10.7

PORK AND BEANS (DOCTORED)



Pork and Beans (Doctored) image

Make and share this Pork and Beans (Doctored) recipe from Food.com.

Provided by Dookie-Q

Categories     Beans

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans pork and beans
3/4 cup brown sugar
1 tablespoon ketchup
1 teaspoon mustard

Steps:

  • Open and pour the 2 cans of beans in a medium sauce pan.
  • Pour in the brown sugar, ketchup, and mustard.
  • Heat over a medium burner so you don't scorch the beans.

Nutrition Facts : Calories 412.6, Fat 3.7, SaturatedFat 1.4, Cholesterol 16.6, Sodium 1049.5, Carbohydrate 88.9, Fiber 13.1, Sugar 40.9, Protein 12.5

DOLLY PARTON'S COWBOY PORK AND BEANS



Dolly Parton's Cowboy Pork and Beans image

Another celebrity recipe from my collection. I have never heard of October beans, but the University of Tennessee has this to say: "Horticultural beans, known as shelly or October beans, are grown on a limited acreage in Tennessee."

Provided by Lennie

Categories     Beans

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 medium onions, chopped fine
1 small bell pepper, chopped fine
2 (1 ounce) cans pork and beans or 5 cups october beans
1 teaspoon vinegar
1/4 cup brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • Brown ground beef, onions and pepper in a 10" skillet.
  • Add remaining ingredients.
  • Pour into baking dish and bake for about 15-20 minutes or until mixture is bubbly.

HOMEMADE PORK AND BEANS, SLOW COOK METHOD (GF)



Homemade Pork and Beans, Slow Cook Method (Gf) image

I like this recipe because its simple and quick and a good way to empty out those ketchup bottles! Once it is put together in the cooker you can forget about it until supper. I serve this with toast and a salad. The leftovers are frozen and added to homemade chili. For those on gluten free diets, please make sure all your ingredients are GF.

Provided by All about pies in W

Categories     One Dish Meal

Time 5h8m

Yield 16-18 cups, 8-10 serving(s)

Number Of Ingredients 10

3 -4 cups raw dried navy beans, cover with
8 -12 cups cold water, and soak overnight
3 teaspoons salt
1 tablespoon molasses or 1 tablespoon corn syrup
2 teaspoons prepared mustard
1/2 cup brown sugar
2 cups ketchup
1 tablespoon soya sauce (optional)
3 cups water
1/4-1/2 lb bacon, slices raw

Steps:

  • If your beans have soaked overnight, Add enough HOT water to cover beans by about an inch.
  • Stir.
  • Cover.
  • Cook on High 1 hour or longer until beans are tender.
  • Beans need to be tender before you add the other ingredients otherwise it is hard to cook them to the soft stage.
  • Drain.
  • If you forgot to do this step then, place 4 cups beans into slow cooker.
  • Add at least 10 cups hot water, cover.
  • Cook on High for 2 hours.
  • Test a bean - they should be soft/tender BEFORE adding remaining ingredients.
  • Drain.
  • Put remaining ingredients into slow cooker.
  • Stir gently.
  • Cover and cook: On Low for 8 to 10 hours or on High for 4 to 5 hours.

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