Best Aunt Bevs Cinnamon Gravy Recipes
OVEN FRIED BUTTERMILK CHICKEN & GRAVY
Number Of Ingredients 7
Steps:
- Combine flour, Lawry's seasoning salt, and black pepper.
- Dip chicken into 1/2 cup of buttermilk then dredge in flour mixture.
- Melt the butter in a 13x9 glass baking dish then put chicken in the pan.
- Bake at 400 degrees uncovered for 30 minutes.
- Turn chicken over and bake for 15 more minutes.
- Combine 1 1/2 cup of buttermilk with the family sized cream of mushroom soup.
- Remove chicken from the oven and pour cream of mushroom/buttermilk mixture over chicken and bake for 15 more minutes for a total cooking time of 1 hour.
- Buttermilk Chicken & Gravy is DELICIOUS served over biscuits Enjoy!
AUNT BEV'S " WEIRD" HOT DOGS
I went camping with my Uncle Dick and Aunt Bev last summer and was introduced to this recipe. My Aunt Bev was raised by 'Daddy' (who has the most fantastic Southern drawl you will ever hear) and her mom (Heaven now has a perfect angel looking down on all of us. ) This is how her family ate their hot dogs. When my uncle first told me about them I looked at him and said, "There is no way those can be good! That's crazy!" Guess what was for dinner that night? Aunt Bev's "Weird" Hot Dogs. Because I love her and didn't want to offend her, I tried them. LOVE 'EM! This is definitely a recipe for someone who is willing to try different things. ;)
Provided by rickoholic83
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Grill hot dogs until heated through. (I would not recommend just boiling but you could.).
- Toast buns while grilling the hot dogs.
- On each toasted bun, spread 1-2 T peanut butter.
- Split the hot dogs in half and place in buns.
- Top with 1 T each ketchup and sweet relish (or more to your taste).
- Enjoy a totally different experience!
Nutrition Facts : Calories 428.9, Fat 26.1, SaturatedFat 8, Cholesterol 23.9, Sodium 1106.4, Carbohydrate 36.3, Fiber 2.4, Sugar 14, Protein 14.8
MOM BENNETT'S VENISON GRAVY
My ex-mother-in-law made this. It's great over mashed potatoes and something you can do with that deer that someone brought home. See Beachgirl's recipe #53234 for canned venison. You can pressure cook the venison for 90 minutes to get the same consistency of the meat.
Provided by Dienia B.
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour and oil in skillet over medium heat until brown, stirring constantly.
- Add canned milk and water enough to make gravy. Add canned soup and a quart jar of canned venison.
- Salt and pepper to taste; cook till thick. Serve over mashed potatoes (hopefully mine, lol).
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