Best Aunt Bettys Meatloaf Recipes

Aunt Peggy's Old Fashioned Meat Loaf image

Provided by HogHeaven

Categories Meat

Time 1h30m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (6 ounce) can tomato paste
1/2 cup chopped vidalia onion
1/2 cup chopped green bell pepper
1/2 cup quick-cooking oats
1 egg, lightly beaten
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
2 tablespoons packed brown sugar
1 tablespoon Dijon mustard

Steps:

Preheat oven to 375. In a large bowl, combine the ground beef, tomato paste, onion, green pepper, oats, eggs, salt and pepper. Shape the mixture into a loaf and place it in a 9 by 5 inch loaf pan.
In a small bowl, whisk together the ketchup, brown sugar, and mustard. Slather the glaze on top of the meat loaf and bake for 1 hour or until the meat loaf is firm and cooked all the way through. Serve hot.

Nutrition Facts : Calories 263.6, Fat 12.9, SaturatedFat 4.8, Cholesterol 82.4, Sodium 854.4, Carbohydrate 19.9, Fiber 2.4, Sugar 12, Protein 17.8

Classic Meatloaf image

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

Aunt Betty's Meatloaf image

Provided by Charlene Ballou

Categories Meatloafs

Time 1h15m

Number Of Ingredients 9

1 lb ground beef
1/2 lb italian pork sausage
2 Tbsp dried onion flakes
2 large eggs
1/2 c saltine cracker crumbs
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1 tsp worcestershire sauce
4 Tbsp lipton onion soup mix

Steps:

1. Preheat oven to 350*. Place all but the soup mix together in a bowl.
2. Add 1/2 of the soup mix package and mix well. Form into a loaf shape and place into dutch oven. Sprinkle remaining onion soup mix over the top and add 1/2 cup water.
3. Cook for 1 hour or until internal temperature reaches 155* to 160*. Let meatloaf rest for 10 minutes before cutting.
4. If using a Crock Pot, follow above directions but place in crock pot and cook on low for 6 hours.