Best Aunt Bessies Cherry Cream Pie No Bake Recipes

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EASY CHERRY DELIGHT DESSERT (NO-BAKE)



Easy Cherry Delight Dessert (No-Bake) image

This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

1 3/4 cups crushed graham cracker crumbs
1/3 cup sugar
1/4 cup melted butter
2 cups whipped dream whipped topping (1 envelope)
1/2 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 (28 ounce) can cherry pie filling

Steps:

  • Prepare a 9 x 9" baking pan.
  • In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
  • Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
  • Add the remaining sugar and vanilla until well blended.
  • Smooth on top of the crust.
  • Top with the cherry pie filling.
  • Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

EASY NO BAKE FROZEN CHERRY CREAM PIE (2 PIES!!!)



Easy No Bake Frozen Cherry Cream Pie (2 Pies!!!) image

Make and share this Easy No Bake Frozen Cherry Cream Pie (2 Pies!!!) recipe from Food.com.

Provided by Mom2Rose

Categories     Frozen Desserts

Time 12h10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 (12 ounce) package frozen dark sweet cherries, chopped (about 2 cups)
1 tablespoon lemon juice
1/4 teaspoon almond extract
1 (8 ounce) container frozen non-dairy topping, thawed
2 (6 ounce) prepared graham cracker pie crusts (you can use Oreo or chocolate crusts as well)

Steps:

  • In large bowl, beat cream cheese until fluffy.
  • Gradually beat in sweetened condensed milk until smooth.
  • Mix in cherries, lemon juice and almond extract.
  • Fold in whipped topping.
  • Pour mixture into crusts and freeze overnight.
  • Let stand 5 minutes before serving.
  • Garnish as desired.
  • Store leftovers covered in freezer.

Nutrition Facts : Calories 298.7, Fat 16, SaturatedFat 8.7, Cholesterol 24, Sodium 198.7, Carbohydrate 35.9, Fiber 0.8, Sugar 29.3, Protein 4.3

~ AUNT BESSIES CHERRY CREAM PIE ~ NO BAKE



~ Aunt Bessies Cherry Cream Pie ~ No Bake image

So creamy good!! This is the second pie in 2 days, think they like it? LOL! Enjoy!

Provided by Cassie *

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 9

1 - 8 oz softened cream cheese
1 c sour cream
2 c cool whip, thawed
2 tsp vanilla extract
1/3 c sugar
CRUST
1 1/2 c crushed gragam crackers
3 Tbsp sugar
1/3 c melted butter

Steps:

  • 1. Crust: Preheat oven to 350 degree F. In a small bowl, mix together the crumbs and sugar. Add butter and stir thoroughly, making sure all crumbs are moistened. Place in 9 inch pie plate. I use a metal measuring cup to evenly press crumbs against sides of plate. Pat bottom of crust evenly. Bake for 10 minutes. Cool completely. Can also use store bought crust, but homemade is always better!
  • 2. In a med bowl, whip cream cheese. Add sugar and thoroughly blend. Stir in sour cream and vanilla, incorporating well. Fold in the 2 cups of cool whip until completely incorporated.
  • 3. Spread into cooled crust. Top with favorite fruit and chill for at least a couple hours. Enjoy!

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