Best Aunt Berts Macaroni Salad Recipes

AUNT GERT'S MACARONI SALAD (PAULA DEAN) RECIPE - (4.4/5)

Aunt Gert's Macaroni Salad (Paula Dean) Recipe - (4.4/5) image

Provided by rrxing

Number Of Ingredients 8

Ingredients

16 oz mayonnaise
1 medium onion, chopped
1 cup diced celery
1 cup sugar
1 cup cold water
1/2 cup white vinegar
2 cloves garlic, minced
16 oz pasta (radiatore, cooked)

Steps:

Combine all ingredients. Add pasta last. Mix well. Refrigerate overnight. Mixture will be soupy at first, but it will thinken as it chills.

AUNT BERT'S MACARONI SALAD

Aunt Bert's Macaroni Salad image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 11

Ingredients

1 box elbow macaroni
1 large onion
1 green pepper
1 cucumber
6 hard boiled eggs, divided
2 cups mayo
1/4 cup half-and-half
1 tsp salt
1/4 tsp pepper
1 tsp sugar
Paprika (sprinkle for garnish)

Steps:

Boil macaroni according to directions. Drain.
Add chopped onion, and green pepper. Peel cucumber and chop. Add to salad. Chop 4 eggs and add with other ingredients. Stir everything in together, except last 2 eggs and paprika.
Slice the last 2 eggs and lay on top of salad. Sprinkle on paprika.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MACARONI BEAN SALAD

Macaroni Bean Salad image

Two types of store-bought beans, a convenient can of olives and lots of cheese make this easy pasta salad, shared by Sandra Gordon of Emmett, Idaho, a cinch to assemble at home. With a creamy dressing, it's a festive medley that's sure to earn praise at potlucks. TIP: Try other small pasta noodles, and for a fancier look, serve it on a bed of Bibb lettuce.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni
1 can (4-1/2 ounces) sliced ripe olives, drained
2 celery ribs, sliced
3/4 cup garbanzo beans or chickpeas, rinsed and drained
3/4 cup kidney beans
1/2 cup mayonnaise
1/2 cup cubed Monterey Jack cheese
1/2 cup cubed Colby-Monterey Jack cheese
1/4 cup Italian salad dressing
2 tablespoons white wine vinegar
2 teaspoons seasoned salt
1/4 teaspoon pepper

Steps:

Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain macaroni and rinse in cold water. Add to bean mixture and toss to coat. Cover and refrigerate for 1-2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 258 calories, Fat 17g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 719mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.