Best Aunt Andreas Fruit Triffle Recipes

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JOY'S PRIZEWINNING TRIFLE



Joy's Prizewinning Trifle image

A fantastic recipe for making any occasion special...beautiful to look at and even better to eat. You will get raves. Use any flavor of pudding you like.

Provided by Joy

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 30m

Yield 15

Number Of Ingredients 9

1 (12 ounce) container frozen whipped topping, thawed
1 (8 ounce) container sour cream
1 (9 inch) angel food cake
1 (3.4 ounce) package instant vanilla pudding mix
3 kiwis, peeled and sliced
1 pint fresh strawberries, sliced
3 bananas, peeled and sliced
1 (15 ounce) can crushed pineapple, drained
1 sprig fresh mint

Steps:

  • In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.
  • Cut the cake into thirds, horizontally.
  • Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.
  • Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.

Nutrition Facts : Calories 230.9 calories, Carbohydrate 38.4 g, Cholesterol 6.7 mg, Fat 7.4 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 5.8 g, Sodium 270.3 mg, Sugar 16.7 g

ANGEL FRUIT TRIFLE



Angel Fruit Trifle image

A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert.

Provided by Lori Kirchner Zwahlen

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 1h15m

Yield 12

Number Of Ingredients 6

1 (12 ounce) package frozen blueberries
1 prepared angel food cake, cut into chunks
2 cups chopped fresh strawberries
1 (12 ounce) package frozen peach slices, chopped
1 (6 ounce) container fresh raspberries
2 (16 ounce) tubs reduced-fat frozen whipped topping, thawed

Steps:

  • Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
  • In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 55.1 g, Fat 8.9 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 8.4 g, Sodium 212 mg, Sugar 19 g

AUNT ANDREA'S FRUIT TRIFFLE



Aunt Andrea's Fruit Triffle image

From AUnt Adrea, got this at one of our family get togethers and boy is this one a WINNER! One of the easiest dessert recipes I found. This is perfect for gatherings, takes very little time.

Provided by malinda sargent

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 5

2 pkg vanilla instant pudding
8 oz cream cheese whipped
12 oz cool whip
1 angel food cake
assorted fruits ( banana, strawberry, blueberry, whatever you like )

Steps:

  • 1. Mix pudding according to instructions, then add cream cheese whipped, cool whip.
  • 2. Cut up angel food cake in pieces or by layers
  • 3. cut up and slice fruits.
  • 4. Layer cake, pudding mix and fresh fruits.

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