Best Aunt Amys Super Corn Recipes

CREAM CORN LIKE NO OTHER

Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories Side Dish Vegetables Corn

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

SISTER MABEL'S CARAMEL CORN

Sister Mabel's Caramel Corn image

I don't know who Sister Mabel is, but my mom and grandmother have always made this and it is divine. It is unique because it uses both baking soda and cream of tarter. It can be difficult to get the temperature right for the candy; the final product should be crisp and crunchy, not sticky. I always double this and it makes for a full oven!

Provided by Hwin5168

Categories Dessert

Time 1h30m

Yield 8 quarts

Number Of Ingredients 7

Ingredients

2 cups light brown sugar, firmly packed
1/2 cup light corn syrup
1/2 cup butter
1/4 teaspoon cream of tartar
1 teaspoon salt
1 teaspoon baking soda
6 quarts popped corn

Steps:

In 2½ quart saucepan, combine brown sugar, corn syrup, butter, cream of tartar, and salt. Bring to boil, stirring over medium high heat.
Stirring constantly, boil rapidly until mixture reaches 260° on candy thermometer.
Remove from heat. Stir in baking soda quickly but thoroughly. It will bubble!
Pour at once over popped corn in large baking pan. Stir gently until all kernels are coated. If you are doubling it you will need someone to help you do this FAST. Bake at 200° for 1 hour, stirring 2 or 3 times during baking.
Turn out at once on wax paper. Spread apart and allow to cool completely. Break into small clusters. Store in tightly-covered containers.

Nutrition Facts : Calories 548.2, Fat 22.4, SaturatedFat 9.1, Cholesterol 30.5, Sodium 567.4, Carbohydrate 89, Fiber 2.6, Sugar 58.8, Protein 2.6

AUNT AMY'S SUPER CORN

Aunt Amy's Super Corn image

This recipe is super easy and super delicious. It's SUPER CORN!

Provided by Shannon Delatore @shandelatore

Categories Vegetables

Number Of Ingredients 5

Ingredients

1 can(s) whole kernel corn, not drained
1 can(s) cream corn
8 ounce(s) sour cream
8 tablespoon(s) butter
1 box(es) jiffy cornbread mix

Steps:

Melt the butter in your pan, in the oven. I do this so I don't have to spray my pan with any chemicals. When it's melted, swish it around your pan to coat it, then dump the rest of it into a bowl for step #2.
Combine all ingredients (including the melted butter) and bake in a greased 8x8 pan at 350 degrees for 50-60 minutes. Should be golden brown. Doubles well, for a 9 x 13 pan.