Best Augusta Moores Blue Crab Imperial Recipes

Best Crab Imperial image

Provided by Sarah L.

Categories Crab

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb crabmeat
5 tablespoons butter
2 tablespoons flour
salt and pepper
1 teaspoon dry mustard
1 cup half-and-half
1/4 cup green pepper, minced
1 teaspoon Worcestershire sauce

Steps:

Nutrition Facts : Calories 320.8, Fat 22.3, SaturatedFat 13.6, Cholesterol 108.2, Sodium 1113.3, Carbohydrate 6.4, Fiber 0.3, Sugar 0.5, Protein 23.3

Florida Blue Crab Imperial Recipe - (4.3/5) image

Provided by KennyB07

Number Of Ingredients 9

1 cup mayonnaise
2 tablespoons Florida sweet onion, minced
2 teaspoons chopped pimiento
2 teaspoons whole capers
1 teaspoons Worcestershire sauce
1/4 teaspoon liquid hot pepper sauce
2 pounds Florida blue crab meat, drained, shell pieces removed
2 tablespoons Italian bread crumbs
1 tablespoon paprika

Steps:

Preheat oven to 375 degrees F. Combine mayonnaise, minced onion, chopped pimento, capers Worcestershire sauce and first six ingredients in a large bowl. Gently fold in crab meat. Put crab mixture in an ovenproof casserole; top with bread crumbs and sprinkle with paprika. Bake at 375 degrees F for 30 minutes or until bubbling. Serve at once.

Emeril's Crab Imperial image

Provided by chia2160

Categories Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 cups lump crabmeat, picked over to remove any shell and cartilage
1 cup homemade mayonnaise
2 tablespoons finely chopped green bell peppers
2 tablespoons finely chopped red bell peppers
1 tablespoon minced shallot
1 tablespoon minced parsley
1 1/2 teaspoons minced tarragon
1/2 teaspoon salt
1/4 teaspoon white pepper
2 -4 tablespoons black caviar
1/4 breadcrumbs
1/4 finely grated parmesan cheese
1/2 lb fresh pea shoots
2 tablespoons vegetable oil
1/4 teaspoon salt

Steps:

Preheat oven to 375ºF.
In a medium mixing bowl, mix together the mayonnaise, bell peppers, shallots, parsley, tarragon, salt and white pepper.
Gently fold the crabmeat into the mayonnaise mixture, being careful not to break up the lumps, then carefully fold in the caviar until just mixed.
Divide the crabmeat among 4 shallow ramekins.
Sprinkle 1 tablespoon each breadcrumbs and cheese on top of each and bake until warmed through and browned on top, about 12-15 minutes.
Sauté the pea shoots in oil for 1-2 minutes,season with salt, remove. Serve alongside the crab.

Nutrition Facts : Calories 101.3, Fat 9.5, SaturatedFat 1.4, Cholesterol 48, Sodium 583.6, Carbohydrate 2.6, Fiber 0.3, Sugar 0.6, Protein 2.4