Best Au Gratin Spinach N Pork Recipes

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SPINACH AND ARTICHOKES AU GRATIN



Spinach and Artichokes Au Gratin image

A simple casserole from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Provided by Chilicat

Categories     Spinach

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

2 (6 ounce) jars marinated artichoke hearts, drained
3 (10 ounce) packages frozen chopped spinach, thawed
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1/3 cup milk
1 dash pepper
1/2 cup grated parmesan cheese

Steps:

  • Place artichoke hearts in a shallow 1 1/2-quart casserole. Squeeze moisture from spinach; arrange spinach on artichokes.
  • In small bowl of electric mixer, beat cream cheese and butter until smooth; gradually beat in milk. Spread over spinach.
  • Sprinkle with pepper and Parmesan cheese.
  • Bake uncovered at 375°F for 40 minutes.

SPINACH AU GRATIN



spinach au gratin image

Make and share this spinach au gratin recipe from Food.com.

Provided by chia2160

Categories     Spinach

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

4 (10 ounce) bags fresh spinach
1 1/2 tablespoons butter
1 1/2 tablespoons olive oil
3 leeks, thinly sliced-white part only
1 shallot, chopped
3 cloves garlic, chopped
1 cup heavy cream
4 large eggs
1 cup ricotta cheese
1/2 cup grated swiss cheese
1/4 cup grated parmesan cheese
salt, pepper

Steps:

  • preheat oven to 350.
  • in a large non stick skillet, saute spinach in batches until wilted, remove to strainer and squeeze dry.
  • melt butter and oil in a skillet.
  • add leeks, shallot, garlic, cook until soft 5 minutes.
  • remove from heat.
  • in a large bowl whisk eggs and cream.
  • whisk in cheeses, salt pepper, spinach and leek mixture.
  • pour into a greased 13x9x2 baking dish.
  • bake aprox 50-60 minutes until a knife inserted into center comes out clean.

Nutrition Facts : Calories 333.2, Fat 25.7, SaturatedFat 13.8, Cholesterol 176.9, Sodium 278.8, Carbohydrate 13.6, Fiber 4.1, Sugar 2.4, Protein 15.4

SPINACH GRATIN



Spinach Gratin image

Provided by Ina Garten

Categories     side-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 11

4 tablespoons (1/2 stick) unsalted butter
4 cups chopped yellow onions (2 large)
1/4 cup flour
1/4 teaspoon grated nutmeg
1 cup heavy cream
2 cups milk
3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages)
1 cup freshly grated Parmesan cheese
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup grated Gruyere cheese

Steps:

  • Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.
  • Note: This recipe has been updated and may differ from what was originally broadcast or published.

SPINACH AU GRATIN



Spinach Au Gratin image

Make and share this Spinach Au Gratin recipe from Food.com.

Provided by The Range Rover

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 (15 ounce) can spinach
1/2 cup cheddar cheese, grated
3 tablespoons cream
salt
paprika

Steps:

  • Drain spinach and spread in shallow baking dish.
  • Cover it with chesse and cream; sprinkle with salt and paprika.
  • Place under broiler until cheese is melted.

SPINACH AND POTATOES AU GRATIN



Spinach and Potatoes Au Gratin image

Make and share this Spinach and Potatoes Au Gratin recipe from Food.com.

Provided by jovigirl

Categories     Spinach

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 medium red potatoes
9 ounces fresh Baby Spinach
2 tablespoons melted butter
1/4 teaspoon salt, divided
1/8 teaspoon black pepper, divided
1/2 cup heavy cream
1/16 teaspoon nutmeg
1/2 cup fresh grated parmesan cheese

Steps:

  • Preheat oven to 350°F Wash potatoes; cut into 1/4 inch slices.
  • Arrange half of slices in greased medium baking dish.
  • Drop spinach into large pot of boiling water. Cook 1 minutes; drain.
  • Rinse under cold water; squeeze out excess moisture.
  • Place half of spinach on potato slices. Drizzle on melted butter.
  • Add half of salt and pepper.
  • Arrange remaining potatoes, then spinach.
  • Add remaining salt and pepper.
  • Blend cream and nutmeg; pour over spinach.
  • Bake 40-50 minutes or until potatoes are almost tender.
  • Remove from oven; sprinkle with cheese.
  • Bake 15 minutes longer, or until cheese is lightly browned and potatoes are tender.
  • If cheese browns too quickly, just cover with foil and finish baking.

Nutrition Facts : Calories 371.6, Fat 20.9, SaturatedFat 12.8, Cholesterol 67, Sodium 487.3, Carbohydrate 37.6, Fiber 5, Sugar 3.2, Protein 11.3

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