AU GRATIN CROCK POT POTATOES
Tasty crock pot version of Au Gratin potatoes. Easy preparation and worry free cooking. Your biggest problem will be not having a serving before dinner time.
Provided by Jamie Renee
Categories Potato
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place sliced and peeled potatoes in a crock pot.
- Add margarine and toss carefully.
- Add cream of chicken soup.
- Add cheddar cheese soup.
- Stir in milk with soups and potatoes.
- Stir in onion, using more or less to personal taste.
- Add salt, pepper and garlic powder (about 1/2 tsp each) or more or less to taste.
- Top with cubed Velveeta cheese.
- Cover crock pot and cook on high for 4 hours or until potatoes are tender.
- Your cook time may be more or less according to how thin you've sliced your potatoes.
- Mine are usually pretty thin.
Nutrition Facts : Calories 462.3, Fat 31.8, SaturatedFat 12.3, Cholesterol 50.9, Sodium 1456.5, Carbohydrate 32.8, Fiber 2.2, Sugar 4.9, Protein 12.7
CROCK POT CREAMY AU GRATIN POTATOES
This is a crock pot adaption of recipe #482036 by Lavender Lynn. It was nice to have these wonderful potatoes without heating up the house!
Provided by Charmie777
Categories Potato
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly spray crock pot with cooking spray.
- Place half potato slices in bottom of crock. Season with salt and pepper.
- Layer half the sliced onions.
- Repeat with remaining potatoes and onions, seasoning as you go.
- In a sauce pan melt butter. Add flour and salt and cook for 1 minute.
- Whisk in milk and cook until slightly thickened, about 5 minutes.
- Add cheese all at once, whisking until melted.
- Pour over potatoes and onions in crock pot.
- Set to LOW heat and cook for 5-6 hours until potatoes are tender.
Nutrition Facts : Calories 520.7, Fat 27.4, SaturatedFat 17.3, Cholesterol 84.5, Sodium 703.6, Carbohydrate 50.3, Fiber 5.3, Sugar 3.1, Protein 19.8
AU GRATIN CROCK POT POTATOES
Make and share this Au Gratin Crock Pot Potatoes recipe from Food.com.
Provided by Kristen in Chicago
Categories Potato
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spray inside of crock pot with cooking spray.
- Add potatoes, soup, milk and onion rings, reserving 1/4 cup of the onion rings.
- Add salt and pepper to taste, stir to combine.
- Cover and cook on Low for 7 to 9 hours or High about 3 hours.
- Sprinkle reserved onion rings over top just before serving.
Nutrition Facts : Calories 240.5, Fat 10, SaturatedFat 6, Cholesterol 29.7, Sodium 603.5, Carbohydrate 30.5, Fiber 2.1, Sugar 0.4, Protein 8.5
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