Best Au Gratin Crock Pot Potatoes Recipes

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AU GRATIN CROCK POT POTATOES



Au Gratin Crock Pot Potatoes image

Tasty crock pot version of Au Gratin potatoes. Easy preparation and worry free cooking. Your biggest problem will be not having a serving before dinner time.

Provided by Jamie Renee

Categories     Potato

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 yukon gold potatoes, peeled and sliced thin (you'll need 2 - 2 1/2 pounds of potatoes)
1 small onion, chopped fine
1 (8 ounce) package Velveeta cheese, cubed
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 cup milk
1/2 cup margarine
salt
black pepper
garlic powder

Steps:

  • Place sliced and peeled potatoes in a crock pot.
  • Add margarine and toss carefully.
  • Add cream of chicken soup.
  • Add cheddar cheese soup.
  • Stir in milk with soups and potatoes.
  • Stir in onion, using more or less to personal taste.
  • Add salt, pepper and garlic powder (about 1/2 tsp each) or more or less to taste.
  • Top with cubed Velveeta cheese.
  • Cover crock pot and cook on high for 4 hours or until potatoes are tender.
  • Your cook time may be more or less according to how thin you've sliced your potatoes.
  • Mine are usually pretty thin.

Nutrition Facts : Calories 462.3, Fat 31.8, SaturatedFat 12.3, Cholesterol 50.9, Sodium 1456.5, Carbohydrate 32.8, Fiber 2.2, Sugar 4.9, Protein 12.7

CROCK POT CREAMY AU GRATIN POTATOES



Crock Pot Creamy Au Gratin Potatoes image

This is a crock pot adaption of recipe #482036 by Lavender Lynn. It was nice to have these wonderful potatoes without heating up the house!

Provided by Charmie777

Categories     Potato

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
1 1/2 cups cheddar cheese, shredded

Steps:

  • Lightly spray crock pot with cooking spray.
  • Place half potato slices in bottom of crock. Season with salt and pepper.
  • Layer half the sliced onions.
  • Repeat with remaining potatoes and onions, seasoning as you go.
  • In a sauce pan melt butter. Add flour and salt and cook for 1 minute.
  • Whisk in milk and cook until slightly thickened, about 5 minutes.
  • Add cheese all at once, whisking until melted.
  • Pour over potatoes and onions in crock pot.
  • Set to LOW heat and cook for 5-6 hours until potatoes are tender.

Nutrition Facts : Calories 520.7, Fat 27.4, SaturatedFat 17.3, Cholesterol 84.5, Sodium 703.6, Carbohydrate 50.3, Fiber 5.3, Sugar 3.1, Protein 19.8

AU GRATIN CROCK POT POTATOES



Au Gratin Crock Pot Potatoes image

Make and share this Au Gratin Crock Pot Potatoes recipe from Food.com.

Provided by Kristen in Chicago

Categories     Potato

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (32 ounce) package frozen hash brown potatoes (partly thawed)
2 (10 ounce) cans cheddar cheese soup, undiluted
1 (13 ounce) can evaporated milk, undiluted
1 (3 ounce) can French fried onion rings, divided
salt and pepper

Steps:

  • Spray inside of crock pot with cooking spray.
  • Add potatoes, soup, milk and onion rings, reserving 1/4 cup of the onion rings.
  • Add salt and pepper to taste, stir to combine.
  • Cover and cook on Low for 7 to 9 hours or High about 3 hours.
  • Sprinkle reserved onion rings over top just before serving.

Nutrition Facts : Calories 240.5, Fat 10, SaturatedFat 6, Cholesterol 29.7, Sodium 603.5, Carbohydrate 30.5, Fiber 2.1, Sugar 0.4, Protein 8.5

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