Best Atkins Cheesecake Recipes

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ATKINS CHEESECAKE



Atkins Cheesecake image

This is the Cheesecake from www.atkins.com itself! According to the site one peice is 4.5 Net Carbs total. Enjoy!

Provided by Sarah

Categories     Cheesecake

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 12

1 cup pine nuts
1 cup macadamia nuts
2 packets sugar substitute
3 tablespoons butter, melted
16 ounces cream cheese
10 packets sugar substitute
3 large eggs
2 teaspoons vanilla extract
2 teaspoons grated fresh lemon rind
1/4 teaspoon salt
1 cup sour cream
blueberries (to garnish) (optional)

Steps:

  • Heat oven to 350ºF.
  • For crust, place pine nuts and macadamias in bowl of a food processor; pulse until ground but not pastelike.
  • Add sugar substitute and butter; pulse to combine.
  • Transfer to a 9" springform pan.
  • With your fingers, gently press nut mixture to form a crust on bottom of pan.
  • Bake 10 minutes; remove from oven and cool.
  • Place cream cheese and sugar substitute in food processor; process until smooth.
  • Add eggs, one at a time, blending well after each addition.
  • Add vanilla extract, lemon rind and salt; pulse to combine.
  • Add sour cream and process to combine.
  • Pour filling into prepared crust.
  • Bake 40 minutes.
  • Turn off oven; let cheesecake cool for one hour without opening door.
  • Chill overnight.
  • Garnish with blueberries before serving.
  • atkins tips.
  • To cut chilled cheesecake into neat slices, use a long piece of dental floss.
  • Then wrap each piece individually and freeze.
  • It tastes delicious right out of the freezer or bring to room temperature for a few minutes before serving.
  • Bon appetit!

Nutrition Facts : Calories 283.9, Fat 28.1, SaturatedFat 11.2, Cholesterol 82.9, Sodium 157, Carbohydrate 4.5, Fiber 1.1, Sugar 1.5, Protein 5.6

" ATKINS FRIENDLY" CHEESECAKE



My neighbor Frannie came up with the idea for this cheesecake. Her husband and mine (who are on the Atkins diet) both love it! This cake is sweetened with Splenda. Makes 12 servings, 6 to 8 grams of carbs each.

Provided by mermaidmagic

Categories     Cheesecake

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups almonds
1/3 cup vanilla protein powder
4 tablespoons of melted butter
1 tablespoon cinnamon
1 tablespoon nutmeg
3 tablespoons Splenda sugar substitute
3 (8 ounce) packages cream cheese, softened
1 cup Splenda sugar substitute
3/4 cup sour cream
1 tablespoon vanilla
4 eggs

Steps:

  • FOR THE CRUST:.
  • Preheat oven to 350°F.
  • Put 1 1/2 cups of almonds in blender and grind to medium/ fine texture.
  • Add 1/3 cup of vanilla flavored whey protein powder.
  • Add 4 tablespoons of melted butter.
  • Add 1 tablespoon of cinnamon and 1 tablespoon of nutmeg.
  • Add about 3 tablespoons of Splenda and blend.
  • Spray pie dish with non-stick spray and pour in mixture.
  • Use your hands to make the crust.
  • Cook for 12- 15 minutes.
  • Let cool.
  • FOR THE CHEESECAKE:.
  • Heat oven to 325�°F.
  • Put cream cheese in a large bowl and mix until smooth.
  • Beat in Splenda and sour cream and mix well.
  • Beat in vanilla.
  • Beat in eggs one at a time.
  • Beat until very smooth, NO lumps.
  • Pour into crust and put in oven with a pan of water on the lower rack.
  • Bake 1 hour.
  • Chill before eating.

ATKINS ILLEGAL BUT NOT IMMORAL OR FATTENING CHEESECAKE



ATKINS ILLEGAL BUT NOT IMMORAL OR FATTENING CHEESECAKE image

Categories     Cheese     Dessert

Number Of Ingredients 7

6 eggs
2 tbsp lemon juice
2 tsp vanilla
4 tsp veg oil
cyclamate sweetener equiv to 30 tsp sugar
32 oz cottage cheese
(cinnamon)

Steps:

  • preheat oven to 350 degrees (or lower) have ingredients at room temp blend first 5 ingredients then gradually add cottage cheese till smooth pour into lon narrow pan (eg loaf pan) top with cinnamon if desired bake about 45 min or until firm turn off oven, leave with door open 1 hour chill (overnight best)

ATKINS CHEESECAKE



Atkins Cheesecake image

This cheesecake is so rich, friends and family won't know that it's sugar free!

Provided by Fran Chastain

Categories     Cakes

Time 45m

Number Of Ingredients 6

3 - 8 oz soften creme cheese
2 Tbsp splenda or sugar substitute
2 tsp vanilla extract
1 tsp lemon juice
3 whole eggs
1 c sour creme

Steps:

  • 1. Preheat Oven at 375°F.
  • 2. Using an electric mixer blend cream cheese on low speed. Add the sugar, vanilla and sour cream and blend until batter is well mixed continuing to use low speed.
  • 3. Add eggs one at a time continue to blend after each until incorporated into batter.
  • 4. Spray a 9 or 10 inch pie pan with nonstick spray. Add Batter to pie pan.
  • 5. Bake for 45 minutes or until firm in the center.
  • 6. Chill for 2-3 hours or until the cheesecake sets.

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