Best Asparagus With Chile Lime Butter Sauce Recipes
GARLIC ASPARAGUS WITH LIME
This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top.
Provided by Crystian
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots, and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Squeeze lime over hot asparagus, and season with salt and pepper. Transfer to serving plate, and garnish with lime wedges.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 7.2 g, Cholesterol 2.7 mg, Fat 4.5 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 11.2 mg, Sugar 2.6 g
LIME BUTTER SAUCE
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your summer favorites.
Provided by Ian Knauer
Categories Blender Dairy Garlic Vegetarian Quick & Easy Lime Summer Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.
ROASTED ASPARAGUS AND MUSHROOMS WITH CHILE-LEMON SALT
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings, plus additional chile-lemon salt
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Toss the mushrooms and asparagus with the oil on a baking sheet and roast, stirring once, until tender and brown in spots, about 15 minutes.
- Meanwhile, grind the chiles in a spice grinder until coarsely ground into flakes. Mix the chiles with the salt and lemon zest in a small bowl.
- Transfer the asparagus and mushrooms to a serving bowl and sprinkle with 1/2 teaspoon of the chile-lemon salt.
ROASTED ASPARAGUS WITH BALSAMIC BROWN BUTTER SAUCE
I got this recipe from Cooking Light and it is our very favorite way to have asparagus. In the summer we grill the asparagus on the barbeque and then drizzle it with the sauce. I guessed at the serving size
Provided by shimmerchk
Categories Vegetable
Time 17m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange asparagus in a single layer on baking sheet; toss to coat with olive oil.
- Sprinkle with salt and pepper.
- Bake at 400 degrees for approximately 12 minutes or until tender.
- Just before asparagus is done, melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally.
- Do not burn the butter or let it get too brown, should be golden brown.
- Remove from heat; stir in soy sauce, and vinegar.
- Drizzle over asparagus, tossing well to coat.
- Serve immediately.
ASPARAGUS WITH CHILE LIME BUTTER SAUCE
This is a great sauce for almost anything. It's also great on shrimp or chicken. You can strain the sauce and make it smoother. It's very tangy and goes great with earthy veggies.
Provided by barbara lentz
Categories Other Sauces
Time 20m
Number Of Ingredients 10
Steps:
- 1. For the sauce Add the lime juice, vinegar, shallots, chilies and ginger into a saucepan. Bring to a boil and let reduce for about 3 minutes. Whisk in the butter 1 pat at a time until each is melted. Taste and adjust for salt. Set aside.
- 2. For the Asparagus Bring a pan of water to a boil. Add salt and throw in the asparagus. Boil until desired doneness. About 3 to 5 minutes.
- 3. Serve with sauce over top.
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