Best Asparagus Shrimp Penne Pasta Recipes

RED PEPPER, ASPARAGUS, & SHRIMP PENNE PASTA

Steps:

• Thaw shrimp and set aside.
• Pour all 3 sauce jars into a large pot and stir together well.
• Heat sauce covered over medium heat stirring frequently until heated thoroughly.
• Reduce heat to low and add shrimp.
• Stir frequently while covered on low.
• Chop both peppers into small bites.
• Place into a well greased skillet and and sprinkle garlic powder over the pieces.
• Cook over medium-high heat until tender and slightly blackened.
• Cut asparagus spears into 3 equal parts and steam them until tender.
• Do not overcook the asparagus; it should be slightly tender, but in NO way mushy.
• Cook pasta according to their directions on the label and drain well.
• Add pasta, asparagus, and peppers to the sauce and shrimp mix.
• Stir well and continue to heat on low for five more minutes.
• Serve with garlic bread and a salad and enjoy!

SHRIMP PENNE PASTA WITH ARTICHOKE OR ASPARAGUS

Steps:

• 1. Cook pasta, drain and aside.
• 2. Sauté onion and garlic in olive oil on medium-low to medium heat.
• 3. Salt and pepper to taste.
• 4. Add tomatoes with juice and simmer for several minutes.
• 5. Add artichokes, simmer again.
• 6. Add shrimp and simmer until shrimp is cooked through.
• 7. Remove pan from heat to stop cooking process.
• 8. Rinse pasta in very hot water, drain thoroughly, and put on plate.
• 9. Top with shrimp and artichoke mixture.
• 10. Top with freshly grated cheese and ground seasoning mix or pepper.

ASPARAGUS AND SHRIMP PENNE PASTA

Steps:

• Cook asparagus in 1 tablespoons of the prepared dressing in large nonstick skillet on medium heat 3 minutes, stirring frequently.
• Add shrimp and red pepper; cover.
• Cook 5 minutes or until shrimp turn pink and vegetables are crisp-tender, stirring occasionally.
• Meanwhile, cook pasta as directed on package.
• Drain pasta; place in large serving bowl.
• Add remaining dressing, asparagus mixture and cheese; toss lightly.
• Serve immediately or cover and refrigerate until chilled.

ASPARAGUS & SHRIMP PENNE PASTA

Steps:

• Cook asparagus in 1 Tbsp. of the prepared dressing in large nonstick skillet on medium heat 3 minutes, stirring frequently. Add shrimp and red pepper; cover. Cook 5 minutes or until shrimp turn pink and vegetables are crisp-tender, stirring occasionally.
• Meanwhile, cook pasta as directed on package.
• Drain pasta; place in large serving bowl. Add remaining dressing, asparagus mixture and cheese; toss lightly. Serve immediately or cover and refrigerate until chilled.