Best Asparagus Brunch Pockets Recipes

ASPARAGUS BRUNCH POCKETS

Asparagus Brunch Pockets image

These cute bundles are stuffed with a savory asparagust-cream cheese mixture. "They're wonderful for brunch or as a side dish," says Cynthia Linthicum from Towson, Maryland.

Provided by Taste of Home

Categories Appetizers Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound fresh asparagus, trimmed and cut into 1-inch pieces
4 ounces cream cheese, softened
1 tablespoon 2% milk
1 tablespoon mayonnaise
1 tablespoon diced pimientos
1 tablespoon finely chopped onion
1/8 teaspoon salt
Pinch pepper
1 tube (8 ounces) refrigerated crescent rolls
2 teaspoons butter, melted
1 tablespoon seasoned bread crumbs

Steps:

In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and set aside., In a small bowl, beat the cream cheese, milk and mayonnaise until smooth. Stir in the pimientos, onion, salt and pepper. , Unroll crescent dough and separate into triangles; place on an ungreased baking sheet. , Spoon 1 teaspoon of cream cheese mixture into the center of each triangle; top with asparagus. Top each with another teaspoonful of cream cheese mixture. Bring three corners of dough together and twist; pinch edges to seal. , Brush with butter; sprinkle with bread crumbs. Bake at 375° for 15-18 minutes or until golden brown.

Nutrition Facts : Calories 194 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 338mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

ASPARAGUS BRUNCH POCKETS

Asparagus Brunch Pockets image

ummm ummmm good

Provided by Wallace Hale @katcat

Categories Other Snacks

Number Of Ingredients 9

Ingredients

1 pound(s) fresh asparagus, trimmed cut into 1-in pieces
4 ounce(s) cream cheese softened
1 tablespoon(s) 2 % milk
1 tablespoon(s) mayonaise
1 tablespoon(s) finely chopped onion
1/8 teaspoon(s) salt
1 - tube (8oz) refrigerated cresant rolls
2 teaspoon(s) butter, melted
1 tablespoon(s) seasoned bread crumbs

Steps:

in a lrg saucepan, bring 1/2 in of water to a boil. Add asparagus, cover an boil 3 min. drain set aside. in a small bowl, beat cream cheese, milk and mayonaise until smooth. stir in onions salt.
Unroll the crescant dough and seperate into ntriangles; place on a ungreased baking sheet
Spoon 1 teaspoon of cream cheese mixture into the center of each triangle; top with asparagus. Top each with another teaspoonful of cream cheese mixture. Bring three corners of dough togather and twist; pinch edges to seal. Brush with the butter, sprinkle with bread crumbs. bake at 375f for 15 to 18 min or until golden brown. serve ummmmmm