Best Asparagus And Water Chestnuts Recipes

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ASPARAGUS AND WATER CHESTNUTS



Asparagus and Water Chestnuts image

Make and share this Asparagus and Water Chestnuts recipe from Food.com.

Provided by Charlotte J

Categories     Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

2 teaspoons olive oil
1 teaspoon butter (optional)
1/4 cup red onion, diced
1 (5 ounce) can sliced water chestnuts, drained
1 (10 ounce) package cut frozen asparagus
2 teaspoons balsamic vinegar

Steps:

  • Heat the olive oil and butter in a skillet over medium-high heat.
  • Add the onion, and saute for a few minutes to release the flavor into the oil.
  • Add the water chestnuts, asparagus, and vinegar then cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.

ASPARAGUS AND WATER CHESTNUTS



Asparagus and Water Chestnuts image

Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!

Provided by CATJENKINS

Categories     Side Dish     Vegetables     Asparagus

Time 17m

Yield 4

Number Of Ingredients 6

2 teaspoons olive oil
1 teaspoon butter
ΒΌ cup diced red onion
1 (5 ounce) can sliced water chestnuts, drained
1 (10 ounce) package frozen cut asparagus
2 teaspoons balsamic vinegar

Steps:

  • Heat the olive oil and butter in a skillet over medium-high heat. Add the onion, and saute for a few minutes to release the flavor into the oil. Add the water chestnuts, asparagus, and vinegar; cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 8.6 g, Cholesterol 2.7 mg, Fat 3.6 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 16.8 mg, Sugar 1.7 g

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