Best Asparagus And Chicken Noodle Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S CHICKEN ASPARAGUS CASSEROLE



Mom's Chicken Asparagus Casserole image

This is my favorite dish of my mother's. I still request it every year for my birthday dinner. We serve it over egg noodles. The "goop" is delicious!

Provided by ajboyer222

Categories     Chicken Breast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 boneless chicken breasts
2 (15 ounce) cans asparagus spears
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
2 cups shredded cheddar cheese
1 cup mayonnaise
1 teaspoon lemon juice

Steps:

  • Cut chicken into bite sized pieces and brown.
  • Combine all ingredients in large casserole dish and blend well.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 588.6, Fat 40.6, SaturatedFat 14, Cholesterol 115.6, Sodium 1238.4, Carbohydrate 22.6, Fiber 2.8, Sugar 5.6, Protein 35.3

CHICKEN ASPARAGUS CASSEROLE



Chicken Asparagus Casserole image

I've been making this recipe for many years. It came from a friend but I've tweaked it a bit over time. Very good comfort food and the kids have always loved it.

Provided by Jekase

Categories     One Dish Meal

Time 2h

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 12

2 boneless skinless chicken breasts
dried onion flakes
1/4 cup butter or 1/4 cup margarine
5 tablespoons flour
1 teaspoon salt
2 1/2 cups half-and-half cream
1/4 teaspoon onion salt
1 1/3 cups Minute Rice
1/2 teaspoon pepper
1 1/2 cups chicken broth
4 (15 ounce) cans cut-up asparagus, drained
1 1/2 cups shredded cheddar cheese

Steps:

  • Place chicken breasts on lg.
  • piece of foil.
  • Sprinkle generously with onion flakes.
  • Wrap up to completely enclose and bake at 350 for 1 hour.
  • Remove and set aside till cool enough to handle.
  • Melt butter in medium saucepan over medium heat.
  • Add 1/2 of the salt and all of the flour.
  • Whisk till smooth.
  • Slowly add half-n-half and whish until thick and creamy (gravy consistency).
  • Cut chicken up into medium chunks and set aside.
  • In a 2 quart baking dish: add rice, sprinkle with remaining salt, onion salt and pepper.
  • Pour chicken broth over.
  • Sprinkle with half the cheese.
  • Place asparagus on top.
  • Place cut-up chicken on asparagus.
  • Pour cream sauce over all.
  • Leave in layers-Do NOT mix together.
  • Sprinkle with remaining cheese.
  • Bake, uncovered on 375 for about 30 minute or until bubbly.
  • Let stand for 5 minute before serving.
  • Enjoy!

CHICKEN AND ASPARAGUS BAKE



Chicken and Asparagus Bake image

You can greet guests with a taste of springtime when this chicken and asparagus casserole is on the menu. It bakes in just half an hour. People savor the rich cheesy sauce, and it freezes well, too.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 13

1 medium onion, chopped
1/4 cup butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (8 ounces) mushroom stems and pieces, drained
1 can (5 ounces) evaporated milk
2 tablespoons chopped pimientos
2 teaspoons soy sauce
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 cups shredded cheddar cheese
5 to 5-1/2 cups cubed cooked chicken
1 package (10 ounces) frozen cut asparagus, thawed
3 tablespoons chopped almonds

Steps:

  • In a large saucepan, saute onion in butter until tender. Stir in the soup, mushrooms, milk, pimientos, soy sauce, pepper and pepper sauce. Stir in cheese until melted., In a greased shallow 2-1/2-qt. baking dish, layer half of the chicken, asparagus and cheese sauce. Repeat layers. Sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 329 calories, Fat 20g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 617mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.

CHICKEN ASPARAGUS CASSEROLE



Chicken Asparagus Casserole image

I made this for dinner after looking at several similar recipes. It was a hit with the whole family, even the resident food snob (casserole???) Nice & easy, ooey gooey casserole that reminds me of the 70's, lol. Serve this with noodles/pasta or rice.

Provided by Elmotoo

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breast halves, cut into 1-inch cubes
2 lbs fresh asparagus, cut into 1-inch pieces & blanched
1 (10 3/4 ounce) can cream soup
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon curry powder
pepper
1 cup shredded cheese

Steps:

  • Preheat oven to 350°F.
  • Saute chicken; season with pepper.
  • Combine chicken & asparagus in greased 2QT casserole dish. Mix soup, mayo, sour cream & curry powder. Pour over chicken/asparagus mixture & stir to combine.
  • Cover & bake until heated through & bubbly, about 20 minutes. Remove cover, top with cheese & turn on the broiler for about 5 minutes until melted & browned.
  • Serve!

CHICKEN-ASPARAGUS CASSEROLE



Chicken-Asparagus Casserole image

This is a satisfying dish and I hope you'll give it a try!

Provided by Nancy Allen

Categories     Casseroles

Time 1h

Number Of Ingredients 12

2 tsp vegetable oil
1 c chopped green and or red bell peppers
1 medium onion, chopped
2 clove garlic, minced
1 can(s) (103/4 oz.) condensed cream of aspapragus soup
2 eggs
1 8 oz. container ricotta cheese
2 c shredded chedder cheese, divded
1 1/2 c chopped cooked chicken
1 pkg 10.oz frozen chopped asparagus, thawed and drained
8 oz egg noodles, cooked
ground black pepper

Steps:

  • 1. Preheat oven to 350 degrees. Grease 13x9 casserole; set aside.
  • 2. Heat oil in small skillet over medium heat. Add bell peppers, onion, and garlic; cook and stir until crisp-tender.
  • 3. Mix soup,eggs,ricotta cheese and 1 cup Chedder cheese in large bowl until well blended. Add onion mixture, chicken, asparagus and noodles; mix well.Season with pepper, if desired
  • 4. Spread mixture evenly in prepared casserole. Top with remaining 1 cup chedder cheese. Bake 30 minutes or until center is set and cheese is bubbly. Let stand 5 minutes before serving. Makes 12 servings

CHICKEN ASPARAGUS CASSEROLE



Chicken Asparagus Casserole image

I made this simple but elegant dish from a scratch, when the some guests arrived who had more or less invited themselves to visit me. It is a family's favorite now.

Provided by Clara12

Categories     One Dish Meal

Time 40m

Yield 1 casserole, 4-5 serving(s)

Number Of Ingredients 8

4 -5 boneless skinless chicken breast halves
1 can asparagus
1 cup heavy cream
1 cup milk
1 envelope asparagus soup mix
pepper
salt
nutmeg (your choice)

Steps:

  • Drain asparagus.
  • Put chicken into a lightely greased baking dish.
  • Cover with asparagus.
  • Mix remaining ingredients and pour over it.
  • Bake uncovered at 375 degrees for 30 to 40 minutes.
  • Serve with mashed potatoes or rice and a glass of chilled white wine.

Nutrition Facts : Calories 374.1, Fat 25.7, SaturatedFat 15.5, Cholesterol 158.5, Sodium 129.2, Carbohydrate 4.5, Sugar 0.1, Protein 30.5

CHICKEN ASPARAGUS PASTA



Chicken Asparagus Pasta image

We enjoy this dish often in the spring when asparagus is fresh on the market. It's a favorite with family and friends and a welcome surprise to those who think they don't like asparagus. -Taralynn Plastina, McHenry, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

2/3 cup cut fresh asparagus (1-inch pieces)
4 teaspoons canola oil, divided
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces uncooked fettuccine
1/2 pound boneless skinless chicken breast, cut into 1/2-inch cubes
1 garlic clove, minced
2 tablespoons lemon juice
1 tablespoon grated lemon zest
1 tablespoon butter
2 tablespoons grated Parmesan cheese

Steps:

  • Place asparagus in an ungreased 2-qt. baking dish; drizzle with 2 teaspoons oil and sprinkle with salt and pepper. Bake, uncovered, at 400° for 10-12 minutes or until tender, stirring occasionally. , Meanwhile, cook fettuccine according to package directions. In a large skillet over medium heat, cook chicken and garlic in remaining oil until chicken is no longer pink., Stir in the lemon juice, zest and butter; heat through. Remove from the heat. Drain fettuccine; toss with chicken mixture and asparagus. Sprinkle with cheese.

Nutrition Facts : Calories 497 calories, Fat 21g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 823mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 3g fiber), Protein 35g protein.

Related Topics