Best Asian Wing Sauce Recipes

SPICY ASIAN-STYLE WING SAUCE

Steps:

• Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
• Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.

SANDY'S SWEET HEAT ASIAN WING SAUCE

Steps:

• Combine brown sugar, jalapeno pepper, soy sauce, lime juice, honey, rice vinegar, red wine vinegar, sesame oil, fish sauce, and red pepper flakes in a saucepan; bring to a boil. Reduce heat and simmer until slightly reduced, 15 to 20 minutes.

POULTRY ESSENTIALS: SPICY ASIAN WING SAUCE

Steps:

• 1. PREP/PREPARE
• 2. Bringing something up to the boil. Bringing something "up to the boil" is subject to some interpretation. For example, this recipe instructs you to bring the sauce up to the boil, and then reduce it to a simmer. I could crank my Viking range up full and have this it at a, rolling boil in 30 seconds, and it some cases that might be okay; however, this sauce contains sugars, and sugars will burn at that high a heat. So, here is a rule-of-thumb to go by. If the sauce you are making has to come to the boil, and it contains sugars, adjust the heat so that it takes about 5 minutes to reach a boiling state. A bit longer is acceptable but getting there faster runs the risk of burning the sugars.
• 3. Gather your ingredients (mise en place).
• 4. THE WINGS
• 5. Add the wings oil, salt, and pepper to a bowl and toss to combine.
• 6. Add to the basket of your air fryer, set the temp to 350f (175c).
• 7. Shake the basket every few minutes until the wings are golden brown and crispy, about 30 - 35 minutes.
• 8. THE SAUCE
• 9. While the wings are cooking, add all of the sauce ingredients to a saucepan over medium heat.
• 10. Bring to a boil, and then reduce to a simmer.
• 11. Whisk the cornstarch/arrowroot powder with the water, then add to the sauce. Stir until the sauce thickens, about 2 - 3 minutes.
• 12. Remove from the heat.
• 13. PLATE/PRESENT
• 14. Toss the wings with the sauce or serve on the side. Enjoy.
• 15. Keep the faith, and keep cooking.

ASIAN WING SAUCE

Steps:

• Dissolve corn starch in rice wine vinegar in a small bowl and set aside. In a small sauce pan combine remaining ingredients. Add corn starch and rice wine vinegar mixture and stir well. Heat mixture on low/medium heat, stirring often until sauce reaches a boil and thickens. Remove from heat, allow it to cool then cover it and chill it until ready to use.