Best Asian Syle Spaghetti With Sweet Chili Lime Sauce Recipes

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ASIAN-SYLE SPAGHETTI WITH SWEET CHILI LIME SAUCE



Asian-Syle Spaghetti With Sweet Chili Lime Sauce image

I adapted this reciped which was originally a single-serving , lunch dish, into a tasty and healthy family dinner. Feel free to add any types of vegetables and protein to this great dish!

Provided by SpringShoot

Categories     Spaghetti

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

6 ounces whole wheat spaghetti
6 cups bok choy (can substitute with shredded cabbage)
1 (8 ounce) bag frozen asian-style vegetables (I used Birdseye Asian Steamed Vegetables)
1/3 cup sweet chili sauce
2 tablespoons lime juice
1 1/2 teaspoons ground ginger
1 1/2 teaspoons garlic, minced

Steps:

  • Cook spaghetti.
  • While spaghetti is cooking, microwave frozen vegetables in order to defrost (about 3 minutes).
  • Drain spaghetti.
  • Combine all ingredients in the pot with the cooked spaghetti
  • Serve warm and enjoy!

Nutrition Facts : Calories 168.1, Fat 0.8, SaturatedFat 0.2, Sodium 72.2, Carbohydrate 35.8, Fiber 1.2, Sugar 1.4, Protein 8

ASIAN SPAGHETTI



Asian Spaghetti image

We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. -Anne Smithson, Cary, North Carolina

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 11

8 ounces uncooked angel hair pasta
1 cup sliced fresh mushrooms
1 cup fresh snow peas
3/4 cup shredded carrots
4 green onions, cut into 1-inch pieces
2 tablespoons canola oil
1 garlic clove, minced
1/4 cup reduced-sodium soy sauce
1 teaspoon sugar
1/4 teaspoon cayenne pepper
2 tablespoons sesame seeds, toasted

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer., In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.

Nutrition Facts : Calories 274 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 521mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.

SWEET CHILI LIME CHICKEN



Sweet Chili Lime Chicken image

I tasted this delicious Asian American chicken at a sample table and couldn't wait to get home and cook it for my husband! You can either use sweet chili sauce with a twist of lime of for better results use Canyon Farms Sweet Chili Lime Sauce. Serves great with rice and a side of green beans. This recipe is also great using shrimp or pork.

Provided by The Obvious Cook

Categories     Spicy

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

3 chicken breasts, chopped
2 1/2 tablespoons adams ginger teriyaki seasoning mix
1/2 red bell pepper, chopped
1/2 yellow sweet onion, sliced
1/2 cup mushroom, chopped
1/4 cup sweet chili sauce

Steps:

  • Heat saute pan w/oil. Cut chicken into chunks and season w/about 1-2 tbs. Adams Rub.
  • On med. high saute chicken about 3-4 minutes on each side, chicken is now done, REMOVE.
  • Add veggies and saute on high till slightly tender, then add Chili Lime Sauce to warm and toss chicken back inches.
  • Serve over rice noodles or rice and enjoy!

Nutrition Facts : Calories 287.9, Fat 14.3, SaturatedFat 4.2, Cholesterol 94.3, Sodium 225.8, Carbohydrate 6.5, Fiber 1.3, Sugar 2.2, Protein 31.9

CHILI LIME SAUCE



Chili Lime Sauce image

Make and share this Chili Lime Sauce recipe from Food.com.

Provided by KissTheCook

Categories     Sauces

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

1/4 cup dry white wine
1/4 cup fresh lime juice
1 tablespoon fresh ginger, peeled, chopped
1 tablespoon shallot, minced
1/3 cup whipping cream
2 tablespoons chili-garlic sauce (found in the International section of your grocery store)
6 tablespoons unsalted butter, room temperature, cut into 1/2-inch pieces

Steps:

  • Combine the first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes.
  • Add cream, and boil until reduced by half, about 2 minutes.
  • Reduce heat to low.
  • Mix in chili-garlic sauce.
  • Add butter, 1 piece at a time, whisking just until melted before adding next piece.

Nutrition Facts : Calories 479.8, Fat 49.3, SaturatedFat 31, Cholesterol 145.9, Sodium 22.8, Carbohydrate 5.8, Fiber 0.2, Sugar 0.9, Protein 1.5

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