Best Asian Sweet Sour Cabbage Recipes

10 Best Ways to Cook with Chinese Cabbage image

Provided by insanelygood

Number Of Ingredients 10

Chinese Cabbage Stir-Fry
Sichuan Napa Cabbage Stir-fry, or Suan La Bai Cai (酸辣白菜)
Stir-Fried Bok Choy
Vegetarian Bok Choy Soup
Pork Dumpling with Napa Cabbage
Chinese Sauteed Cabbage with Vinegar Sauce
Chinese Pickled Cabbage
Bacon Cabbage Stir-Fry
Chinese Beef Noodle Soup
Potstickers (Chinese Pan-Fried Dumplings)

Steps:

Nutrition Facts :

Asian Sweet & Sour Cabbage image

Provided by Robert Priddy

Number Of Ingredients 11

1 medium purple cabbage -- cut into strips
1 medium white onion -- chopped
1 medium green bell pepper -- chopped
1 clove garlic -- minced
2 tsp chinese five spice
1 tsp black pepper
2 Tbsp brown sugar
1 Tbsp soy sauce
2 Tbsp sesame oil
2 Tbsp chili sauce
2 Tbsp apple cider vinegar

Steps:

1. Heat the oil in a large frying pan or wok.
2. Add the cabbage, bell pepper, garlic, and onion.
3. Fry for a couple of minutes.
4. Add the remaining ingredients and continue to cook until the cabbage is soft and cooked through.

Hot and Sour Chinese Cabbage image

Provided by PalatablePastime

Categories Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 head chinese napa cabbage
2 tablespoons coarse salt
1 tablespoon minced ginger
1 tablespoon red pepper flakes
1/3 cup red wine vinegar
1/3 cup rice wine vinegar
3/4 cup sugar or 3/4 cup Splenda granular
salt (to taste)
5 dried red chilies
3/4 teaspoon szechuan peppercorns, ground and sifted
2 tablespoons peanut oil
1 tablespoon sesame oil

Steps:

Remove core from cabbage; shred.shred cabbage.
Place cabbage in a colander in the sink and sprinkle with coarse salt; allow to sit until the cabbage weeps, about 45 minutes, then rinse thoroughly and let drain.
In a small saucepan heat ginger, red pepper flakes, vinegars, sesame oil, salt, and sugar/Splenda to a boil.
Heat oil in small skillet on medium-high heat on stove, add Szechuan peppercorns and chilies; stir until very fragrant.
Add cabbage to skillet and cook for a few minutes; pour dressing in and cook until the liquid reduces somewhat.
Stir in toasted sesame oil and then chill until needed.

Nutrition Facts : Calories 177.7, Fat 7.1, SaturatedFat 1.1, Sodium 2330.6, Carbohydrate 29, Fiber 0.8, Sugar 27.1, Protein 0.8