Best Asian Style Shrimp Scampi Recipes

INSTANT POT® ASIAN-STYLE SHRIMP SCAMPI

Instant Pot® Asian-Style Shrimp Scampi image

A delicious Instant Pot® dinner made in under 30 minutes (including prep and time to reach pressure)! My family likes to eat this light and buttery shrimp with linguini, but you can skip the pasta and make this a delicious low-carb or keto meal with vegetables on the side. Garnish with additional green onions.

Provided by fabeveryday

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons unsalted butter
1 shallot, finely chopped
2 cloves garlic, minced
1 teaspoon grated fresh ginger root
½ cup dry sherry
½ cup chicken broth
2 tablespoons soy sauce
¼ teaspoon freshly ground black pepper
1 pound large shrimp, peeled and deveined
3 tablespoons chopped green onions, divided
1 tablespoon sesame oil
1 teaspoon toasted sesame seeds, or to taste

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add shallot and saute for 1 minute. Add garlic and ginger to the pot and saute for 1 minute more.
Pour in sherry and scrape the bottom of the pot to loosen any browned bits. Allow sherry to cook for 3 minutes, then push Cancel. Stir in the chicken broth, soy sauce, and pepper. Add shrimp to the pot.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 5 to 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in 2 tablespoons green onions and sesame oil. Garnish with sesame seeds and remaining green onions.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 18.8 g, Cholesterol 180.3 mg, Fat 23.4 g, Fiber 0.7 g, Protein 20.3 g, SaturatedFat 7.8 g, Sodium 1084.1 mg, Sugar 1 g

ASIAN-STYLE SHRIMP SCAMPI

Asian-Style Shrimp Scampi image

Shrimp scampi with an Asian twist.

Provided by Soup Loving Nicole

Categories World Cuisine Recipes Asian

Time 35m

Yield 4

Number Of Ingredients 14

Ingredients

1 (8 ounce) package dry spaghetti
2 tablespoons peanut oil
16 jumbo shrimp, peeled and deveined
½ cup dry sherry
1 tablespoon sesame oil
4 cloves garlic, minced
1 teaspoon ginger paste
½ cup chicken broth
2 tablespoons reduced-sodium soy sauce
1 tablespoon sriracha sauce
1 tablespoon unsalted butter
1 lime, juiced
2 green onions, chopped
1 tablespoon toasted sesame seeds

Steps:

Bring a large saucepan of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, heat peanut oil in a large skillet over medium-high heat. Sear shrimp until starting to firm up, about 2 minutes per side. Remove shrimp to a plate.
Add sherry, sesame oil, garlic, and ginger paste to the skillet. Cook until fragrant, about 2 minutes. Add broth, soy sauce, and sriracha. Cook for 4 minutes. Add butter and let melt, about 1 minute.
Return shrimp to the skillet and cook for 4 minutes. Remove from heat and stir in lime juice.
Drain spaghetti and divide among 4 serving dishes. Evenly distribute sauce from the skillet and place 4 shrimp on each dish. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 497.4 calories, Carbohydrate 52.5 g, Cholesterol 221.4 mg, Fat 16.4 g, Fiber 3.1 g, Protein 31.7 g, SaturatedFat 4.1 g, Sodium 1000.4 mg, Sugar 2.4 g