Best Asian Sticky Bbq Chicken Wings And Drumsticks Recipes

Sticky Asian Chicken Wings image

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 11

2 1/2 pounds chicken wings or drumettes
Kosher salt and freshly ground black pepper, to taste
1 1/2 tablespoons baking powder
1/3 cup oyster sauce
1/3 cup ketchup
2 tablespoons orange marmalade
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon chili garlic sauce, or more, to taste
3 green onions, thinly sliced
1 teaspoon toasted sesame seeds

Steps:

Preheat oven to 425 degrees F. Coat a wire rack with nonstick spray and place on a baking sheet lined with aluminum foil; set aside. Using paper towels, pat wings dry. In a large bowl, combine wings, 1 1/2 teaspoons salt, 1 teaspoon pepper and baking powder. Place wings onto the prepared baking sheet and bake for 40-45 minutes, using metal tongs to turn at halftime. In a small saucepan over medium low heat, combine oyster sauce, ketchup, marmalade, Dijon, honey and chili garlic sauce. Bring to a boil; reduce heat and simmer, stirring constantly, until slightly thickened, about 2-3 minutes. Preheat oven to broil. Line a baking sheet with aluminum foil. In a large bowl, combine wings and half the oyster sauce mixture. Place wings onto the prepared baking sheet and broil, turning once, until glossy and lightly caramelized, about 3-5 minutes. Stir in remaining oyster sauce mixture. Serve immediately, garnished with green onions and sesame seeds, if desired.

Asian Sticky BBQ Chicken Wings and Drumsticks Recipe image

Provided by Maverick19

Number Of Ingredients 9

800 g mixed chicken wings and drumsticks
6 squidges of catsup
3 Tbsp balsamic vinegar
3 Tbsp soy sauce
2 Tbsp chinese five spice powder
2 squidges of honey
1 garlic clove
few sprigs of fresh thyme
sunflower oil

Steps:

1. Preheat the oven to 400 degrees. 2. Scatter the chicken pieces into a large roasting tin. Put the catsup, vinegar, soy sauce, five spice and honey in a small bowl. Peel and finely chop the garlic and run your fingers down the length of the thyme sprigs to release the leaves and add them both along with salt, pepper and a drizzle of oil. Give everything a good stir and pour it over the chicken pieces. Toss everything about to evenly coat and settle into a single layer and put in the oven to cook for 30 minutes. 3. Baste the chicken with the sauce from time to time. After the chicken has cooked 30 minutes, check to see that it is cooked. It should be piping hot in the middle with no pink. The bbq sauce should be a sticky coating on the chicken. Serve immediately.