Best Asian Steamed Salmon Recipes

ASIAN STEAMED SALMON

Asian Steamed Salmon image

Make and share this Asian Steamed Salmon recipe from Food.com.

Provided by Charlotte J

Categories Very Low Carbs

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb salmon fillet, cut into 4 pieces (1-1/4 lbs and 1/2 to 3/4-inch thick)
2 teaspoons low sodium soy sauce
3 tablespoons scallions, finely chopped
2 teaspoons fresh gingerroot, minced
1/8 teaspoon ground black pepper

Steps:

In a large saucepan with a tight-fitting lid, bring 3/4" of water to a boil.
Coat a steamer basket with no-stick spray.
Place the salmon, skin side down, in the basket and brush the top surface with 1 teaspoon of the soy sauce.
Sprinkle with 1-1/2 tablespoons of the scallions.
Carefully set the basket in the saucepan, making sure the basket sits above the water.
Cover and steam for 4 to 7 minutes, or until the salmon flakes easily when tested with a fork.
Transfer the salmon, skin-side down, to a serving platter or individual plates.
Drizzle with the remaining 1 teaspoon soy sauce.
Then sprinkle with the ginger, pepper and remaining 1-1/2 tablespoons scallions.

STEAMED ASIAN SALMON

Steamed Asian Salmon image

A recipe from Ricardo. This is so good. I steamed the marinated salmon in my steamer machine. But you can do it any way you want.

Provided by Boomette

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup orange juice
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons honey
2 teaspoons finely chopped fresh ginger
2 garlic cloves, finely chopped
1/4 teaspoon crushed red pepper flakes
4 skinless salmon steaks, about 170 g (6 oz)
2 green onions, cut into 7 . 5-cm (3-inch)
salt and pepper

Steps:

Marinade: In a bowl or sealable bag, combine all the ingredients. â€¨.
Salmon: Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.

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