Best Asian Slaw With Ponzu Dressing Recipes

SIMPLE PONZU SALAD DRESSING

Simple Ponzu Salad Dressing image

This dressing has a slight Asian taste with the honey and ponzu, but not sweet. The garlic gives it that kick! This would make a great dressing for a bold green salad with spinach and kale.

Provided by souplover Sue

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup extra-virgin olive oil
¼ cup rice wine vinegar
⅛ cup prepared ponzu sauce
⅛ cup honey
2 cloves garlic, finely chopped

Steps:

Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 6.8 g, Fat 9.3 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 126.5 mg, Sugar 5.8 g

SLAW WITH ASIAN MAYO DRESSING

Slaw With Asian Mayo Dressing image

An easy coleslaw with a yummy mayonnaise dressing with an Asian twist. Adapted from Dave Lieberman's cookbook, "Young and Hungry".

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

2 (16 ounce) bags coleslaw mix (with carrots and red cabbage)
1 bunch scallion, trimmed, sliced thinly
1 small red onion, halved, sliced thin
1/4 cup soy sauce
1 lemon, juice of
1/2 cup mayonnaise
2 tablespoons grated fresh ginger
2 tablespoons cider vinegar (or white or rice vinegar)
2 tablespoons dark brown sugar
1 teaspoon dark sesame oil
2 teaspoons sesame seeds (optional)
fresh ground black pepper (recipe calls for 20 grinds!)

Steps:

Toss the coleslaw mix together with the scallions and red onion in a large bowl until everthing is well mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated.
When ready to serve, bring the slaw back to room temperature. Stir the dressing ingredients together in a small bowl until blended or shake together in a sealable plastic container.
Taste for salt and add a couple pinches if needed. Pour over the slaw, toss well, and serve within 1 hour or it will get wilted.

Nutrition Facts : Calories 66.1, Fat 3, SaturatedFat 0.5, Cholesterol 2, Sodium 337.6, Carbohydrate 9.3, Fiber 2.1, Sugar 4.9, Protein 1.7

PONZU-SESAME CABBAGE SLAW

Ponzu-Sesame Cabbage Slaw image

This is a quick & easy recipe with lots of flavors and a nice side dish for grilled meats or seafoods with Asian flavors.

Provided by Daljeet Singh

Categories Other Side Dishes

Time 10m

Number Of Ingredients 9

Ingredients

1/4 c ponzu citrus seasoned dressing & sauce
2 Tbsp sesame oil
1/2 tsp sea salt
2 c red cabbage, thinly sliced
1 c daikon, shreded
1/2 c carrots, grated
1/2 c chives, chopped 1" long
1/4 c sushi ginger, drained and coarsely chopped
1 tsp black sesame seeds, lightly toasted

Steps:

1. To make the slaw, combine Ponzu sauce, sesame oil and salt in a large salad bowl. Whisk till well blended. Add cabbage, daikon, carrots, chives and sushi ginger. Using large forks, toss till well blended. Sprinkle sesame seeds and lightly toss.

ASIAN COLESLAW

Asian Coleslaw image

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

ASIAN SLAW WITH PONZU DRESSING

Asian Slaw with Ponzu Dressing image

Recipe posted for play in Culinary Quest. This recipe is from website: http://steamykitchen.com Ponzu is a Japanese "sauce" however I refer to it as both a dressing and sauce. It's much lighter than soy sauce, with a distinctive tangy lemon/orange flavor combined with a savory note. It's a perfect balance of salty, sweet...

Provided by Baby Kato

Categories Other Salads

Time 10m

Number Of Ingredients 8

Ingredients

1/4 head cabbage, shredded
1/4 lb snow peas, cut on the diagonal into matchsticks
2 carrots, cut into matchsticks
1/4 fennel bulb, sliced as thinly as possible
1/3 1/3 cup ponzu sauce, mitsukan brand preferred
1 tablespoon sesame seeds
1/2 teaspoon dark or toasted sesame oil
salt

Steps:

1. Slice the snow peas on the diagonal into thin matchstick-sized pieces.
2. For carrots, you can purchase matchstick carrots, or slice them yourself (make sure to use a very sharp chef's knife).
3. I cut the cabbage into four wedges. We will only use 1 of the wedges. Then, I shred the cabbage as thinly as possible. To do this, use a vegetable peeler and go along the corner, or use a box grater with large holes or use a sharp knife to shred by hand.
4. Now for the fennel, cut the white bulb from the green top. Cut the bulb into quarters and slice one of the quarters as thin as possible using a knife, a vegetable peeler or a mandoline. Save all the leftover fennel for another recipe.
5. The dressing ingredients are simple: ponzu, toasted sesame oil, sesame seeds and salt. Add 1/4 cup of ponzu to a bowl, then add the sesame oil and seeds. Season with a big pinch of salt and whisk with fork.
6. Pour the dressing over the snow peas, carrots, cabbage and fennel.
7. Toss to combine and taste. You can add more ponzu and salt if needed and serve immediately..