Best Asian Sesame Crudite Dip Recipes

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CRUDITES WITH MISO-YOGURT DIP



Crudites with Miso-Yogurt Dip image

Use vegetables that have crossed over to the dark side, from purple carrots and potatoes to red cabbage and black radishes, to make this creepy crudité platter for Halloween.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Serves 6 to 8

Number Of Ingredients 5

1 cup Greek yogurt
1 tablespoon white miso
Toasted black and white sesame seeds
Kosher salt
Dark crudites, such as purple carrots, red cabbage, steamed purple potatoes, Treviso radicchio, black radishes, and black olives, for serving

Steps:

  • Whisk together yogurt, miso, and 1 tablespoon water. Sprinkle with sesame seeds and 1/2 teaspoon kosher salt. Serve with crudites.

GINGER-SESAME SAUCE



Ginger-Sesame Sauce image

Provided by Gina Marie Miraglia Eriquez

Categories     Condiment/Spread     Blender     Ginger     Side     No-Cook     Vegetarian     Mayonnaise     Cilantro     Soy Sauce     Green Onion/Scallion     Sesame Oil     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes about 3/4 cup

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon finely grated peeled ginger
1/2 teaspoon Asian sesame oil
1 tablespoon chopped cilantro
1 tablespoon finely chopped scallion

Steps:

  • Blend together mayonnaise, vinegar, soy sauce, ginger, and Asian sesame oil in a blender until smooth. Pour into a bowl and stir in cilantro and scallion.

GINGER CARROT DIP WITH CRUDITES



Ginger Carrot Dip with Crudites image

Provided by Gina Marie Miraglia Eriquez

Categories     Condiment/Spread     Blender     Ginger     Vegetable     No-Cook     Vegetarian     Kid-Friendly     Gourmet     Small Plates

Yield Makes about 2 1D2 cups dip

Number Of Ingredients 8

1/2 cup mayonnaise
1 1/2 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1/4 teaspoon Asian sesame oil
5 medium carrots, coarsely chopped
1/4 cup chopped peeled ginger
2 scallions, coarsely chopped
Accompaniments: raw carrot, celery, and cucumber sticks; trimmed green beans and asparagus; broccoli and cauliflower florets; or any other vegetables in season

Steps:

  • Purée all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.

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