CRUDITES WITH MISO-YOGURT DIP
Use vegetables that have crossed over to the dark side, from purple carrots and potatoes to red cabbage and black radishes, to make this creepy crudité platter for Halloween.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Whisk together yogurt, miso, and 1 tablespoon water. Sprinkle with sesame seeds and 1/2 teaspoon kosher salt. Serve with crudites.
GINGER-SESAME SAUCE
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Blender Ginger Side No-Cook Vegetarian Mayonnaise Cilantro Soy Sauce Green Onion/Scallion Sesame Oil Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes about 3/4 cup
Number Of Ingredients 7
Steps:
- Blend together mayonnaise, vinegar, soy sauce, ginger, and Asian sesame oil in a blender until smooth. Pour into a bowl and stir in cilantro and scallion.
GINGER CARROT DIP WITH CRUDITES
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Blender Ginger Vegetable No-Cook Vegetarian Kid-Friendly Gourmet Small Plates
Yield Makes about 2 1D2 cups dip
Number Of Ingredients 8
Steps:
- Purée all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.
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