Best Asian Salad With Wasabi Mustard Dressing Recipes

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ASIAN SALAD WITH WASABI DRESSING



Asian Salad with Wasabi Dressing image

In a small bowl, whisk the wasabi sauce, soy sauce, rice vinegar, sesame oil, garlic and ginger. In a large bowl or deep platter, layer the lettuce, cabbage,

Provided by Tamar Genger MA, RD

Categories     Salads

Time 10m

Yield 4 Servings

Number Of Ingredients 13

1/4 cup Gold's Wasabi sauce
2 tablespoon soy sauce
2 tablespoon rice vinegar
2 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon ground ginger
2 cup chopped lettuce
1/4 head cabbage, chopped
2 scallions, chopped
1/4 cup cilantro
1 cup straw mushrooms
1/2 cup bean sprouts
Optional: chinese noodles

Steps:

  • In a small bowl, whisk the wasabi sauce, soy sauce, rice vinegar, sesame oil, garlic and ginger. In a large bowl or deep platter, layer the lettuce, cabbage, scallions, cilantro, straw mushrooms and bean sprouts. Drizzle on dressing, use as much as desired. Nutrition note: I try and keep my dressings light, so I actually only used half the amount listed, but I know it wouldn't be enough for many people and it is still just a little over 100 calories for the salad.

Nutrition Facts :

ASIAN SALAD WITH WASABI-MUSTARD DRESSING



Asian Salad With Wasabi-Mustard Dressing image

Great way to spruce up spring's green veggies! You can make the dressing hotter or more acidic to suit your taste preferences.

Provided by Trixie735

Categories     Salad Dressings

Time 30m

Yield 1 Side Salad, 4 serving(s)

Number Of Ingredients 11

4 tablespoons rice wine vinegar
1 tablespoon wasabi mustard
3 drops maggi seasoning (available in spice section)
1 teaspoon sesame oil
6 tablespoons vegetable oil (or canola)
2 cups Baby Spinach, washed and dried
2 cups broccoli, slaw
1/2 cup water chestnut, chopped
1/2 cup diced red bell pepper
3 green onions, chopped
1/4 cup almonds, toasted (then chopped, sliced or slivered)

Steps:

  • Combine vinegar and wasabi mustard and stir until wasabi dissolves.
  • Add Maggi seasoning and seasme oil and whisk until smooth.
  • Add conola or vegetable oil and whisk until emulsified.
  • Adjust flavors, adding more wasabi for ahotter sauce, more vinegar for an acidic sauce.
  • Toss spinach, broccoli slaw, water chestnuts, bell pepper and green onions with enough dressing to lightly coat.
  • Divide evenly on four salad plates and garnish with almonds.

Nutrition Facts : Calories 284.9, Fat 26.3, SaturatedFat 3.2, Sodium 60.8, Carbohydrate 11.1, Fiber 3.6, Sugar 3, Protein 4.1

WASABI SALAD DRESSING



Wasabi Salad Dressing image

Make and share this Wasabi Salad Dressing recipe from Food.com.

Provided by Vino Girl

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 teaspoon soy sauce
1 teaspoon wasabi paste (Japanese horseradish)
3 tablespoons rice wine vinegar
1 tablespoon sugar
1/2 teaspoon sesame oil

Steps:

  • Mix soy sauce, vinegar, and sugar in a bowl until sugar is dissolved.
  • Add sesame oil and wasabi paste; whisk well.
  • Chill before using.

Nutrition Facts : Calories 18.1, Fat 0.6, SaturatedFat 0.1, Sodium 83.8, Carbohydrate 3.2, Sugar 3.2, Protein 0.2

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