ASIAN PEPPER STEAK
A simple and appetizing meal for when you don't have time to spare, this quick skillet dinner features top sirloin flavored with garlic, soy sauce, bell peppers and cherry tomatoes.
Provided by By Inspired Taste
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 14
Steps:
- Slice beef into thin 2-inch-long strips; place in medium bowl. Add flour, salt and pepper; toss until beef is coated with flour.
- Heat wok or 12-inch skillet over medium-high heat. Add 1 tablespoon of the vegetable oil. Add beef; cook and stir 3 to 4 minutes or until browned. Remove beef from wok. Add remaining tablespoon vegetable oil, the bell peppers and onion; cook and stir 2 to 3 minutes or until vegetables begin to sweat.
- Return beef to wok; add garlic. Cook 2 to 3 minutes, stirring occasionally.
- In small bowl, stir together brown sugar, soy sauce and sesame oil until brown sugar is dissolved.
- Add sauce and cherry tomatoes to beef and vegetables; stir. Cook 2 to 3 minutes or until sauce is thickened, beef is cooked to desired doneness, and vegetables are tender.
- Divide rice and pepper steak among 4 bowls. Top with green onion.
Nutrition Facts : ServingSize 1 Serving
ASIAN STEAK TOPPED WITH BELL PEPPER STIR-FRY
Provided by Bon Appétit Test Kitchen
Categories Stir-Fry Kid-Friendly Low Cal Back to School Dinner Steak Bell Pepper Poker/Game Night Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Whisk chili sauce, soy sauce, balsamic vinegar, and ginger in medium bowl; add steaks and turn to coat. Let marinate at room temperature 15 minutes, turning occasionally.
- Heat 1/2 tablespoon vegetable oil in large ovenproof skillet over medium-high heat. Scrape most of marinade off steaks and back into bowl. Sprinkle steaks with salt and pepper; add to skillet and cook until browned, about 3 minutes. Turn steaks over and transfer skillet to oven. Roast until cooked to desired doneness, about 5 minutes longer for medium-rare. Transfer steaks to cutting board; let rest 10 minutes.
- Meanwhile, heat remaining 1 tablespoon vegetable oil in heavy medium skillet over medium-high heat. Add onion and bell peppers; sauté until crisp-tender, about 3 minutes. Add green onions and all remaining marinade from steaks. Bring to boil. Stir in cilantro. Cut steaks crosswise in half. Divide steaks among 4 plates. Spoon vegetables over steaks and serve.
- *A sweet-hot Thai-style condiment used in marinades and sauces; available in the Asian foods section of some supermarkets and at Asian markets.
ASIAN STEAK TOPPED WITH BELL-PEPPER STIR FRY
Steps:
- # Preheat oven to 375°F. Whisk chili sauce, soy sauce, balsamic vinegar, and ginger in medium bowl; add steaks and turn to coat. Let marinate at room temperature 15 minutes, turning occasionally. # Heat 1/2 tablespoon vegetable oil in large ovenproof skillet over medium-high heat. Scrape most of marinade off steaks and back into bowl. Sprinkle steaks with salt and pepper; add to skillet and cook until browned, about 3 minutes. Turn steaks over and transfer skillet to oven. Roast until cooked to desired doneness, about 5 minutes longer for medium-rare. Transfer steaks to cutting board; let rest 10 minutes. # Meanwhile, heat remaining 1 tablespoon vegetable oil in heavy medium skillet over medium-high heat. Add onion and bell peppers; sauté until crisp-tender, about 3 minutes. Add green onions and all remaining marinade from steaks. Bring to boil. Stir in cilantro. Cut steaks crosswise in half. Divide steaks among 4 plates. Spoon vegetables over steaks and serve. # *A sweet-hot Thai-style condiment used in marinades and sauces; available in the Asian foods section of some supermarkets and at Asian markets.
PEPPER STEAK IS A TASTY ASIAN STYLE DISH SERVED ON A BED OF WHITE RICE!
Pepper steak is a tasty and easy, Asian Style dish to prep ahead of time and cook in a matter of minutes! Serve on a bed of white Rice.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Pre cut your steak and your vegetables; set aside in separate dishes.
- Mix your soy, corn starch, sugar and spices; pour over steak and place in refrigerator until ready for use.
- Mix all Ingredients for your glaze together and set aside.
- Using a Large skillet; heat 1 T. of oil over medium high heat. Toss in your vegetables and cook for 3-5 minutes. ( until starting to brown) Remove and set aside.
- Heat your other Tablespoon of oil in the same skillet over medium high heat. Add your meat and cook thru for about 5-7 minutes until starting to brown.
- Add Vegetables back in as well as your glaze and cook for 1-2 minutes just until thickened. Remove from heat.
- Serve over a bed of white Rice.
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