Best Asian Pear Martini Recipes

Asian Pear Martini image

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces sake
1 ounce asian pear liqueur (Uphoria Asian Pear Liqueur)
1 ounce apple juice
1/2 lemon
1 slice pear

Steps:

Fill a shaker halfway with ice cubes; add in the sake, pear liqueur, and apple juice.
Squeeze the juice from the lemon into the shaker.
Gently stir the ingredients in a circular motion for 8-10 seconds being careful not to break the ice cubes.
Strain the drink into a chilled cocktail glass; garnish with a pear slice.

Nutrition Facts : Calories 87.7, Fat 0.2, Sodium 3.5, Carbohydrate 13, Fiber 2.9, Sugar 4.3, Protein 0.9

Asian Pear Cocktail image

Provided by Food Network

Categories beverage

Time 7m

Yield 4 servings

Number Of Ingredients 5

2 Asian pears peeled, cored, and roughly chopped
1 cup shochu or sake
1 tablespoon lemon juice
Large ice cubes
4 green shiso (perilla) leaves

Steps:

Put the pear, shochu and lemon juice in a blender and puree until smooth. Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth). Press on the solids to get as much juice out as possible.
Fill 4 glasses with large ice cubes and put a shiso leaf in each glass. Use a blunt object to pound the ice and shiso to release its flavors. Divide the pear mixture between the 4 glasses and serve.