Best Asian Nachos Recipes

ASIAN SHRIMP NACHOS

Asian Shrimp Nachos image

A crispy, spicy, and sweet dish that's light and fresh. With Asian-inspired flavors and a winning texture, this shrimp recipe is as unique as it is fun. A guaranteed hit. The pre-cleaned shrimp at the grocery store and pre-cut and mixed coleslaw makes this a breeze.

Provided by MaryJaneHomemaker

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 35m

Yield 20

Number Of Ingredients 9

Ingredients

1 ½ cups canola oil for frying
20 wonton wrappers
salt to taste
2 pounds uncooked medium shrimp, peeled and deveined
1 ½ cups cornstarch
1 (8.5 ounce) package coleslaw mix
3 tablespoons finely sliced green onions
1 cup yum yum sauce
1 cup sweet chili sauce

Steps:

Heat oil in a cast iron skillet or deep fryer over medium-high heat. Fry wonton wrappers in the hot oil for about 1 minute. Flip and fry until golden brown, about 1 minute more. Transfer to a plate lined with paper towels and sprinkle with salt while piping hot.
Cut each shrimp into 4 small pieces and place in a bowl. Toss with cornstarch. Increase heat under skillet to medium-high and fry coated shrimp in batches until crisp, about 6 minutes. Transfer to a plate lined with paper towels.
Top each fried wonton with a small amount of coleslaw mix and a pinch of green onion. Drizzle generously with yum yum sauce.
Toss fried shrimp and chili sauce in a bowl; place a portion of shrimp on top of each wonton.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 22.1 g, Cholesterol 76.7 mg, Fat 9.3 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 1.4 g, Sodium 334.8 mg, Sugar 5.6 g

ASIAN NACHOS

Asian Nachos image

Add a new nacho recipe to your collection, and make these flavorful Asian Nachos for your next party. Topped with coleslaw, grilled chicken breast and toasted sesame seed dressing, these Asian Nachos are sure to wow and amaze!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

28 won ton wrappers, cut diagonally in half
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 cup coleslaw blend (cabbage slaw mix)
2 green onions, sliced
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 450°F.
Spread won ton wrapper pieces evenly onto 2 rimmed baking sheets sprayed with cooking spray. Bake 5 to 7 min. or until crisp and lightly browned. Cool.
Meanwhile, combine chicken, coleslaw blend, onions and 2 Tbsp. dressing.
Spread half the won ton wrapper pieces onto ovenproof plate; sprinkle with half the cheese. Repeat layers.
Bake 2 to 4 min. or until cheese is melted.
Top with chicken mixture; drizzle with remaining dressing.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 3 g, Protein 19 g