Best Asian Mexican Fusion Burrito Recipes

ASIAN MEXICAN FUSION BURRITO

Asian Mexican Fusion Burrito image

Is it a burrito? An Asian wrap? I don't know... all I do know it is really tasty! I didn't get a pic with the tortilla b/c we had eaten them all. This pic is of the next day "leftovers" that I like to just have without the tortilla. The leftovers are great when you mix the beef, beans and cheese, warm that up together, and...

Provided by Monica H

Time 50m

Number Of Ingredients 16

Ingredients

1 lb ground beef
1 packet fajita seasoning
1/2 red onion
1/4 yellow onion
1/4 yellow bell pepper
1/4 red bell pepper
1 Tbsp grated fresh ginger
3 Tbsp soy sauce
1/4 c water
1/4 c milk
4 oz pepperjack cheese
4 oz colby jack cheese
chopped lettuce and tomato for topping
4 flour tortillas
1 can(s) black beans
bw3 asian zing sauce (optional - in lieu of this, you can use a mix of 1/4 cup teriyaki sauce, 2 tbs honey and 1/2 teaspoon red pepper flakes)

Steps:

1. Spice ground beef with salt and pepper to taste, and half of the fajita seasoning packet. Brown ground beef and drain off almost all the grease; save about 1/4 of it in the pan.
2. While beef is browning, finely dice up 1/4 of the red onion, and thinly slice all of the yellow onion and bell peppers into fine strips. Add to beef.
3. Reduce heat, cover and let simmer.
4. Grate the fresh ginger. Add to beef along with water and the soy sauce. Cover and let simmer for 10-15 minutes, stirring every so often.
5. Prepare your toppings: grate the cheeses, finely chop the lettuce, tomato and the other 1/4 of the red onion.
6. Add milk and rest of fajita seasonings to beef. Cover and let simmer for 10 more minutes, stirring every so often.
7. Pour beans into microwave-safe container. Cover the top with your tortillas and microwave for 1-2 minutes.
8. At this point, you can mix your honey, teriyaki and red pepper flakes (if you don't have access to the Asian Zing sauce).
9. Assemble burrito with beans, beef, cheese, onion, lettuce, tomato and top with Asian sauce, or leave that sauce to the side.

KOREAN FUSION CHICKEN BURRITO

Korean Fusion Chicken Burrito image

Craving the Kogi® Truck and can't drive out to get a bulgogi burrito? Recipe was created out of a sudden craving for the Kogi® Truck in Los Angeles. To avoid a soggy burrito, be sure to squeeze out any liquids from the kimchi.

Provided by Forevertiff

Categories World Cuisine Recipes Asian Korean

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

6 cloves garlic, minced
2 tablespoons Korean chile paste (gochujang)
1 tablespoon soy sauce
2 teaspoons white sugar
1 teaspoon sesame oil
2 (10 ounce) cans chicken chunks, drained
4 (10 inch) flour tortillas
2 tablespoons vegetable oil
2 teaspoons butter, softened
1 cup fresh cilantro leaves
½ cup chopped kimchi, squeezed dry
2 tablespoons shredded sharp Cheddar cheese
1 tablespoon salsa

Steps:

Preheat oven to 360 degrees F (182 degrees C).
Stir garlic, chile paste, soy sauce, sugar, and sesame oil together in a bowl until the sugar dissolves into the liquid; add chicken and stir to coat.
Wrap tortillas in aluminum foil and bake in preheated oven until hot and soft, about 10 minutes.
While the tortillas warm, heat vegetable oil in a skillet. Cook and stir chicken in skillet until hot and the sauce has thickened, about 10 minutes.
Spread 1/2 teaspoon butter over one side of each warm tortilla. Divide chicken between the tortillas. Top chicken with equal portions of the cilantro, kimchi, Cheddar cheese, and salsa.
Fold opposing ends of each tortilla toward one another to partially cover the filling. Pull one remaining edge over the filling and then roll so the tortilla surrounds the filling completely.

Nutrition Facts : Calories 596.9 calories, Carbohydrate 45.6 g, Cholesterol 96.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 38.5 g, SaturatedFat 8.3 g, Sodium 1634.9 mg, Sugar 5.5 g