Best Asian Marmalade Pork Loin Recipes

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ASIAN PORK TENDERLOIN



Asian Pork Tenderloin image

This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!

Provided by ONOLICIOUS10

Categories     World Cuisine Recipes     Asian

Time 8h45m

Yield 4

Number Of Ingredients 9

⅓ cup lite soy sauce
¼ cup sesame oil
2 tablespoons Worcestershire sauce
⅛ cup packed light brown sugar
3 green onions, chopped
4 cloves garlic, crushed
1 ½ tablespoons Asian chile paste
1 ½ teaspoons pepper
1 (2 pound) fat-trimmed pork tenderloin

Steps:

  • Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
  • Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
  • Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 19.8 g, Fiber 0.7 g, Protein 36.6 g, SaturatedFat 4.2 g, Sodium 921.6 mg, Sugar 9.3 g

PORK TENDERLOIN WITH ORANGE MARMALADE



Pork Tenderloin With Orange Marmalade image

I couldn't get food.com to accept 1 tbsp plus 1 1/2 tsp coarse grain mustard, so that is why it is on two lines in the ingredient list. Hope it's not too confusing!

Provided by breezermom

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon coarse grain mustard
1 1/2 teaspoons coarse grain mustard
1 garlic clove, minced
1/4 teaspoon fresh rosemary, chopped
1/8 teaspoon black pepper, freshly ground
16 ounces pork tenderloin
1/4 cup low-sugar orange marmalade, divided
1/2 cup water
1/4 cup chicken broth

Steps:

  • Combine the mustard, garlic, rosemary, and black pepper in a small bowl; stir well, and set aside.
  • Slice the tenderloins lengthwise to, but not through the center, leaving one long side connected. Spread the mustard mixture evenly into the opening of each tenderloin. Fold the top sides over the mustard mixture, and tie securely with string at 2 inch intervals.
  • Place the tenderloins, seam side down, on a lightly greased rack in a roasting pan. Brush each with 1 tbsp marmalade. Add water to the pan. Bake uncovered, at 400 degrees for 35 minutes or until a meat thermometer inserted in the thickest part of the tenderloins registers 160 degrees. (medium).
  • Combine the remaining 2 tbsp marmalade and chicken broth in a small saucepan. Bring to a boil; reduce heat and simmer; uncovered for 2 to 3 minutes or until thickened.
  • To serve, slice the tenderloins, and arrange on a serving platter. Spoon the marmalade mixture over the slices.

Nutrition Facts : Calories 189.1, Fat 4.1, SaturatedFat 1.4, Cholesterol 73.7, Sodium 117.9, Carbohydrate 13.6, Fiber 0.2, Sugar 12.1, Protein 23.8

MARINATED ASIAN PORK TENDERLOIN



Marinated Asian Pork Tenderloin image

This quick-to-prepare entree bursts with flavor. Throw together the marinade before work, so it's ready to cook at night. -April Lane, Greeneville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1/3 cup packed brown sugar
1/3 cup reduced-sodium soy sauce
2 tablespoons lemon juice
2 tablespoons sesame oil
2 tablespoons Worcestershire sauce
4 garlic cloves, minced
1 tablespoon ground mustard
1 teaspoon pepper
2 pork tenderloins (3/4 pound each)

Steps:

  • In a small bowl, combine the first eight ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake at 450° for 20-25 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 218 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

ASIAN MARMALADE PORK LOIN



Asian Marmalade Pork Loin image

The crust that forms on this is just delicious, reminds me of the "bark" that forms on bar B Q. The marmalade makes the browning because of it's sugar content. This is not so much a recipie as a method. Feel free to add or even eliminate anything you don't like.

Provided by Jane Whittaker

Categories     Pork

Time 1h40m

Number Of Ingredients 10

1 1/2 to 2 lb pork loin
1 c marmalade, or apricot preserves
1 large onion peeled and quartered
1 Tbsp garlic, that has been minced
1/2 c teriyaki sauce
1 tsp ginger
1 Tbsp sesame oil
1/2 c white wine
1/4 tsp or more crushed red pepper
salt and pepper to taste

Steps:

  • 1. I did this in a rotisserie, but you certainly could bake it in the oven set at 350°
  • 2. Mix up the marinade, and divide it in half. I cannot bring myself to use marinade that has raw meat in it, even if it has been boiled.
  • 3. Put the pork loin in a zip lock bag and add half the marinade. Tip back and forth to distribute and let marinate in the fridge, for a minimum of 1 hour.
  • 4. Discard the marinade that the meat has been in, and put the pork on the spit.
  • 5. While cooking, baste every 20 minutes with reserved marinade.
  • 6. Mine was started in rotisserie basket, but it was off balance,so finished it on the spit
  • 7. Cook until internal temp tests to 160°

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Asian marmalade pork loin recipes are a delicious way to add some variety to your dinner menu. This dish combines the sweetness of marmalade with savory Asian flavors to create a unique and mouth-watering meal. Whether you're entertaining guests or cooking for your family, this dish is sure to be a hit.

Ingredients

Before we dive into the recipe, let's take a look at what you'll need to make Asian marmalade pork loin:

  • 2 lbs pork loin
  • 1 cup orange marmalade
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 4 cloves garlic, minced
  • 1 inch piece ginger, grated
  • 1 tsp red pepper flakes
  • Green onions, chopped (for garnish)

Preparation

Now that you have all the ingredients ready, let's get started with the preparation:

Step 1: Marinate the Pork Loin

Begin by marinating the pork loin. Mix together the orange marmalade, soy sauce, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes in a bowl. Reserve 1/2 cup of the marinade for basting later. Pour the remaining marinade over the pork loin and let it sit for at least 30 minutes or up to 24 hours (the longer, the better).

Step 2: Preheat the Oven

Preheat your oven to 375°F.

Step 3: Bake the Pork Loin

Place the pork loin in a baking dish and bake in the preheated oven for 45-60 minutes, or until the internal temperature reaches 145°F (use a meat thermometer to check). Baste the pork with the reserved marinade every 15 minutes.

Step 4: Let it Rest

Once the pork loin is fully cooked, remove it from the oven and let it rest for 5-10 minutes before slicing.

Serving Suggestions

Here are some ideas for how to serve your Asian marmalade pork loin:

Option 1: Rice and Stir-Fried Vegetables

Serve the sliced pork loin over a bed of brown rice and stir-fried vegetables (such as bell peppers, onions, and snow peas) for a hearty and healthy meal.

Option 2: Noodles and Broccoli

Toss cooked udon noodles with a little bit of sesame oil and soy sauce, and serve alongside steamed broccoli and the sliced pork loin.

Option 3: Lettuce Wraps

Use the sliced pork loin as the protein in a tasty and low-carb lettuce wrap. Top with shredded carrots, chopped peanuts, and green onions for crunch.

Conclusion

Asian marmalade pork loin is a unique and delicious dish that is sure to become a new family favorite. With just a few ingredients and some simple preparation steps, you can create a flavorful and satisfying meal that everyone will love. Try it out today!

Marmalade pork loin is a delicious dish that can be made in various ways. The Asian version of this recipe adds a unique blend of flavors to the dish, which makes it even more appetizing. If you're planning on making Asian marmalade pork loin, there are a few valuable tips that you should keep in mind. These tips will help you create a perfectly cooked and flavor-packed dish that your family and friends will love.

1. Use the right cut of meat:

When making marmalade pork loin, it's essential to use the right cut of meat. Pork loin is the best cut of meat for this recipe because it's lean and tender. It also has a mild flavor that doesn't overpower the taste of the marmalade glaze. Be sure to trim off any excess fat on the pork loin before cooking it.

2. Marinate the pork loin:

Marinating the pork loin is an excellent way to infuse it with flavor. The marinade should include Asian ingredients like soy sauce, ginger, garlic, and sesame oil. Poke holes in the pork loin with a fork to allow the marinade to penetrate the meat. Cover the pork loin with the marinade and let it sit in the refrigerator for at least an hour, or overnight for more flavor.

3. Use a meat thermometer:

Cooking pork loin to an internal temperature of 145°F is essential for food safety. Using a meat thermometer ensures that the pork loin is cooked to the proper temperature without overcooking it. Insert the thermometer into the thickest part of the pork loin to get an accurate temperature reading.

4. Baste the pork loin:

Basting the pork loin with the marmalade glaze during cooking keeps the meat juicy and tender. Use a pastry brush to apply the glaze to the pork loin every 10-15 minutes during cooking. Basting also adds extra flavor to the pork loin and creates a beautiful glaze on the outside.

5. Let the pork loin rest:

Allowing the pork loin to rest after cooking allows the juices to distribute evenly throughout the meat. Tent the pork loin with foil and let it rest for at least 10 minutes before slicing. This ensures that the meat will be tender and juicy.

6. Use the right type of marmalade:

Choosing the right type of marmalade is crucial when making this recipe. Look for marmalade that's made with orange or mandarin, as these flavors pair well with Asian ingredients. Avoid marmalades that are too sweet or have artificial flavors, as they can overpower the dish.

7. Add a kick of spice:

Adding a little spice to the marmalade glaze can take this dish to the next level. Red pepper flakes, chili paste, or sriracha sauce are all great options for adding heat to the glaze. Be careful not to add too much spice, as it can overpower the other flavors in the dish.

8. Serve with the right sides:

Choosing the right sides to serve with marmalade pork loin can make all the difference. Rice or stir-fried vegetables are excellent options for complementing the flavors of the dish. You can also serve it with a simple green salad or roasted sweet potatoes.

Conclusion

Making Asian marmalade pork loin is a great way to add some flavor to your dinner table. Following these valuable tips will help you make a delicious and flavorful dish that your family and friends will love. Remember to choose the right cut of meat, marinate the pork loin, use a meat thermometer, baste the pork loin, let it rest, choose the right type of marmalade, add a kick of spice, and serve with the right sides. With these tips, you'll be on your way to making a perfect marmalade pork loin every time.

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